There is not enough of a difference between bottled mineral water and what comes from your taps to make any difference to cooking - so perfectly safe. Rather unnecessarily extravagant I would say.
2006-06-23 00:04:06
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answer #1
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answered by peggy*moo 5
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It depends on the coking. Do you mean bakery or not? If you bake some cakes then it is known that the bubble mineral water makes the cookies more fluffy.
2006-06-23 09:12:29
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answer #2
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answered by Kr@wl3r 1
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Yes - because mineral water is better for you anyway. Why would it not be safe? Don't be silly!
2006-06-23 10:49:46
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answer #3
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answered by Suzita 6
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yes it is safe to use mineral water for cooking.
2006-06-23 07:27:20
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answer #4
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answered by kays 2
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Of course it is. Boiling/heating water that is already clean and safe cannot make it unsafe.
2006-06-23 07:00:44
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answer #5
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answered by zara c 4
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Duuhhhhh......
da more u heat water the more the germs are killed...
thats why some people that drink from faucets boil water...!!!
2006-06-23 08:47:53
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answer #6
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answered by harvestmoon_joy 2
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Sure, it's just water.
Cook away!! By the way, what are you cooking?
2006-06-23 07:02:36
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answer #7
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answered by Anonymous
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sure - why not? it's probably saver than any other water - i just wouldn't know about the taste of the food afterwards as i never did it
2006-06-23 07:00:41
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answer #8
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answered by 42 6
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when it is good for drinking. why is not good for cooking. you are any way going to boil it again. it is absolutely safe.
2006-06-23 07:01:51
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answer #9
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answered by Anonymous
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yes it is safe
2006-06-23 07:05:56
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answer #10
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answered by break 5
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