How should be the final mixture for the cake after adding all the ingredients in the flour?Semi solid or soft?

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How should be the final mixture for the cake after adding all the ingredients in the flour?Semi solid or soft?

2006-06-23 01:31:25 · 4 answers · asked by Sweet Jones 1 in Food & Drink ➔ Cooking & Recipes

4 answers

That depends entirely to the type of cake you make
e.g.
sponge cake mix == should be like a thick cream .

Cup cakes =creamy batter

rich fruit cake == heavy dropping consistency.

Practise on well tried recipes , after a while you will recognise what is the ideal consistency of the cake mixture you require

2006-06-23 01:40:57 · answer #1 · answered by sweet-cookie 6 · 0⤊ 0⤋

it should be semi runny

2006-06-23 01:33:55 · answer #2 · answered by spaceytracey3 4 · 0⤊ 0⤋

http://www.joyofbaking.com

2006-06-23 01:35:27 · answer #3 · answered by helixburger 6 · 0⤊ 0⤋

it should be soft and fluffy

2006-06-23 01:36:11 · answer #4 · answered by cathharrynj 3 · 0⤊ 0⤋