Does anyone know this specific chile recipe?

Question

I saw a special a few months ago on a food channel on Texan cooking. They made a chile the old fashioned way (like they would 200 yrs ago I guess). What made it different, is that they did NOT use chile powder. Instead they took dried chiles, boiled them, opened them, then scraped the boiled flesh away from the outer skins, put the boiled chile flesh back into the pot and cooked it with chopped steak...They said the whole process took them like 6 hours.

Now, could anyone put a link or post the same/similar recipe for me? Remember, NO chile powder. :-)

Answer 1

here you i found a Texas Chili Recipe for you that fits your description, and the chili does not have any chili powder just follow the link below:

http://www.lookd.com/recipies/chili/oldtime.htm

hopes this helps!

Answer 2

In India we put the dry red chilly after frying it in oil a little till the chilly swells a little and a little bit of burning and this can be grinded if need be or straight away put and boiled with other items.Frying the red chilly makes it ready to use with seeds and cover too.

Answer 3

Yes this technique does take some time however most chilis do.real chili cook offs do not allow beans in it as well,thats a seperate side.oh and dont for get the corn bread for the soaking.good combo.damn sounds good,and so close to lunch too.arrgghh

Answer 4

You can go to the food channel website and request a transcript of that show, it will have the recipe. Or have you tried a websearch for the recipe?

Answer 5

no chile powder....o no, now why would someone call such a recipe a chile recipe when it lacks the most important ingredient...

Answer 6

chicken and white rice