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2006-06-23 15:05:15 · 8 answers · asked by tybardy 4 in Food & Drink Cooking & Recipes

8 answers

Ingredients:

2 large onions, -- sliced
1 pork roast (4 pound)
6 whole cloves
2 cups water
1 bottle (16 oz) your favorite barbecue sauce
1 large onion, -- chopped
Directions:

Place half of the sliced onions on the bottom of a crockpot; place meat on top along with cloves and the rest of the sliced onions. Add water, cover, and cook 8 to 12 hours or overnight, on low. Remove meat. Drain liquid from crockpot and discard.

Remove bone and fat from meat; shred meat; return to crockpot. Add chopped onion and barbecue sauce. Cover and cook another 1 to 3 hours on high or 4 to 8 hours on low, stirring 3 or 4 times. Serve from crockpot on large toasted buns.

This recipe for Barbecue Pork Roast serves/makes 6.

2006-06-23 15:22:08 · answer #1 · answered by Bear Naked 6 · 0 0

Tender Crock Pot Pork Roast Recipe

This melt-in-your mouth fall-apart-tender crock pot pork roast recipe is wonderful to serve to company because it never fails to please. With only five ingredients, it couldn't be easier.


1 boneless pork roast (about 3 pounds)
1 envelope dry onion soup mix
1 cup water
6 potatoes, peeled and quartered
6 carrots, peeled and cut into 1 inch chunks
Spray 5-qt. crock pot with vegetable oil spray (like Pam). Put vegetables in the crock pot. Cut pork roast in half; place meat fat side up on top of the vegetables. Combine onion soup mix and water; pour over roast. Cover and cook on high for 5-6 hours or on low for 10-12 hours or until a meat thermometer reads 160 - 170 degrees.

Serves 8

2006-06-23 22:45:12 · answer #2 · answered by NICK B 5 · 0 0

Try this.... a website... took me literally 3 seconds to find it.. and many more!! PS - learn how to spell - can get you closer with the girl you love and in how people will take you seriously.. I am sure you know what I am talking about.

2 to 3 pounds boneless pork loin roast
1 tbsp bacon grease
seasoned salt
freshly cracked black pepper
garlic powder
dried thyme
1/2 cup apple juice

1. Melt bacon fat in a skillet, and brown the pork roast well on both sides on medium-high heat.

2. Remove from skillet. Sprinkle fat side with seasoned salt, pepper, garlic powder and crushed dried thyme.

3. Place fat side down in a Crock-Pot® style slow cooker. Sprinkle top with seasonings as before. Pour the apple juice around the edge of the roast and cook on low for 8 to 10 hours.

Cook's Notes: I put this on in the morning around 9 and we have dinner at 6. This roast is so moist and tender and flavorful! You could skip the browning part, but the bacon grease adds flavor AND a slow cooker pork roast that has not been browned is very unattractive to me. It looks anemic! I guess it is a matter of personal choice.

2006-06-23 17:03:00 · answer #3 · answered by Meg S 2 · 0 0

EASY CROCK POT PORK ROAST

1 lg. pork roast with or without bone
Kitchen Bouquet Browning Sauce

Rub Kitchen Bouquet all over pork roast. Season with Mrs. Dash, if desired. Place roast on a rack in crock pot. Cover and cook on high 6 to 8 hours. (I use cooked shredded meat for burritos.) No need to add water, fat drains to bottom and creates steam.

2006-06-23 15:26:27 · answer #4 · answered by RKM_LinkinLady 3 · 0 0

A good german style pork roast....

1 large onion
Potatoes, peeled (a few, as many/few as you want)
An apple, peeled, cored and chopped
1 can sauerkraut
Pork roast

Take all that, add it to the crock pot, cook for 3-4 hours. Enjoy!

2006-06-23 15:50:08 · answer #5 · answered by Anonymous · 0 0

All of those have me drooling!

Try this: Salt and pepper your roast, then brown it on all sides. Then put in your crockpot and add:

Garlic
Rosemary
Sage
Basil
Oregano (optional)
Onion (optional)
About 1/2 cup of liquid. I've found some wines are really great for cooking roasts with.

The crockpot will do the rest.

Enjoy!

2006-06-23 16:30:27 · answer #6 · answered by Tigger 7 · 0 0

I brown the beef the nighttime previously in a skillet. Layer the potatos, onions, and carrots in the crock pot. positioned the beef on good and positioned liquid about a million/2 way up the pot. I regularly deglaze the pan the position I browned the beef with both wine or chicken broth. Throw in a kit of italian dressing or Mojo (cuban marinade). positioned it in the refrigerator over nighttime and turn it on low once you go away in the morning. after I get abode 8 hours later, I throw in some mushrooms and thicken the gravy somewhat. you need to envision your crock pot to work out if it alterations to warmth through itself. Mine does. you need to commence with a marginally tremendous piece of meat.

2016-11-15 04:43:23 · answer #7 · answered by ? 4 · 0 0

Just go to this website:
http://www.allrecipes.com
here you can explore any recipe you want.
just try.

2006-06-23 15:08:18 · answer #8 · answered by Anry 7 · 0 0

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