what when making a apple crisp, should i use a recipe with oatmeal or not, or do you know any good recipes?

Answer 1

This is the recipe I've used for years and my Mum used before me.
APPLE CRUMBLE
3 Tablespoons coconut,
3 tablespoons sugar
1 tablespoon butter
3 tablespoons Self Raising Flour
Pinch of Salt

Rub all together 'til crumbly and spoon this mixture onto stewed apples (or other stewed fruit) in a pie dish. Bake in a moderate oven for about 20 minutes.

Happy cooking!!

Answer 2

Use the old fasioned oatmeal, not the quick cooking as the old fashioned keeps whole together better.

Apple Mixture:
10 cups apples, peeled and sliced
1/4 cup lemon juice
1 tablespoon lemon zest
3/4 cup sugar
1/2 cup golden raisins
Topping Mixture:
1 1/2 sticks butter
1 1/4 cups all-purpose flour
1 1/2 cups light brown sugar
1 1/2 cups oats
2 tablespoons lemon zest
1 tablespoon ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon ground cardamom

Vegetable oil or cooking spray


Combine all of the ingredients for the apple mixture in a bowl.
In another bowl, cut the butter into the flour and stir in the remaining topping ingredients.

Spray the interior of a camp Dutch oven with cooking spray or wipe with vegetable oil. Spread the apple mixture in the bottom of the camp Dutch oven. Top with the topping mixture. Bake at 350 degrees F by placing 8 coals under the camp Dutch oven and 16 coals on top of the lid. Continue cooking until the apples are cooked and the topping is brown. Serve warm with ice cream or whipped cream.

http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_31058,00.html

Answer 3

7 tart apples, peeled, cored and sliced
4 teaspoons fresh lemon juice
1/2 teaspoon vanilla
1 cup brown sugar
1/2 teaspoon ground cinnamon
1 cup rolled oats
1/2 cup butter, room temperature

Preheat oven to 375°F. In a mixing bowl, combine apples, lemon juice, and vanilla. Toss to combine.

Layer sliced apples in a 9 x 12 inch baking pan. Combine brown sugar, cinnamon, and oatmeal in a bowl. Cut in butter. Sprinkle sugar mixture over apples. Bake 45 minutes or until topping looks crunchy and apples are tender.

Serves 8. Serve with whipped cream or vanilla ice cream.

Answer 4

i used oatmeal with an apple crisp before.. it turned out fine.. make sure that you have enough liquidy stuff in there so that the oatmeal doesnt get burnt

Answer 5

don't use oatmeal, it gets very hard once you bake it. I prefer using butter,sugar, cinnamon and flour as the crust.