ingredients for brown muffin?

Answer 1

Boston Brown Bread Muffins
rec.food.cooking/Dawn Scotting
Makes 10 muffins

1/2 cup flour
1/2 cup whole-wheat flour
1/2 cup rye flour
1/4 cup sugar
1/2 cup yellow cornmeal
1 tsp baking soda
1/2 tsp salt
3/4 cup buttermilk
1/3 cup vegetable oil
1/3 cup molasses
1 lightly beaten egg
1 cup raisins

Preheat oven to 400F, prepare pans. Stir together flours, cornmeal, sugar, baking soda, and salt. In another bowl stir together buttermilk, oil, molasses, and egg until blended. Add dry mix to wet mix until just combined. Stir in raisins. Spoon into pans and bake 15-20 mins or until done.

Answer 2

Brown muffins

1 1/2 cups wheat bran
1 cup buttermilk
1/3 cup vegetable oil
1 egg
2/3 cup brown sugar
1/2 teaspoon vanilla extract 1 cup all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup raisins

DIRECTIONS:

1. Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.
2. Mix together wheat bran and buttermilk; let stand for 10 minutes.
3. Beat together oil, egg, sugar and vanilla and add to buttermilk/bran mixture. Sift together flour, baking soda, baking powder and salt. Stir flour mixture into buttermilk mixture, until just blended. Fold in raisins and spoon batter into prepared muffin tins.
4. Bake for 15 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Cool and enjoy!

Answer 3

firstly, you have to take your lady friend away on holiday. Then you have to find a sun kissed nudist beach, and then bake for 4 hours a day.