I want a recipe that will peoduce soft, gooey Chocolate Chip Cookies?

Question

PRODUCE! sorry, typing fast!

Answer 1

there really isn't a recipe for soft cookies, try under cooking the cookies. If package says 15 mins try takin them out in 10 mins. Put them in the freezer or refridge that will stop the cooking process. Good Luck

Answer 2

Chocolate Chip Cookies
1 cup butter, softened
1 cup white sugar [or Splenda, natch]
1 cup packed brown sugar
2 eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
2 teaspoons hot water
1/2 teaspoon salt
2 cups semisweet chocolate chips
1 cup chopped walnuts
Directions:

Preheat oven to 350° F (175 degrees C).

Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.

Bake for about 10 minutes in the preheated oven, or until edges are golden brown, but not dark brown. Remember once you take the cookies out of the oven, don't leave them on the sheet for more than a minute or 2, because they keep cooking and will get hard, and make sure you store them in an airtight container, so they will stay soft and chewy. :-)

Answer 3

Preheat oven to 325 F. Put together two cookie sheets. 1 cup butter (or margarine), softened three/4 cup brown sugar 3/four cup white sugar 2 eggs 1 teaspoon bourbon vanilla or other just right first-rate vanilla 1 half teaspoon baking soda half teaspoon salt 2 1/four cup flour 1 cup (or more) chocolate chips (nuts may be introduced if desired) Beat butter and sugar together except mild. Add eggs one after the other making sure to incorporate completely before adding the following. Add vanilla and blend well. Sift collectively baking soda, salt and flour. Mix into moist parts. Add chocolate chips. Drop through rounded spoonfuls onto cookie sheets and bake for eight-10 minutes or until golden brown. Cool and revel in!

Answer 4

Hershey's Great American Chocolate Chip Cookies

Yield: 72 cookies

2-1/2 cup All-purpose flour
1 teaspoon Baking soda
1/2 teaspoon Salt
1 cup Butter, softened (2 sticks)
3/4 cup Granulated sugar
3/4 cup Packed light brown sugar
1 teaspoon Vanilla extract
2 Eggs
2 cup HERSHEY'S semi-sweet chocolate chips (12 oz pkg)
1 cup Chopped nuts (opt)

Heat oven to 375'F. In bowl, stir together flour, baking soda and salt. In large mixer bowl, beat butter, granulated sugar, brown sugar and vanilla until creamy. Add eggs; beat well. Gradually add flour mixture, beating well. Stir in chocolate chips and nuts, if desired. Drop by rounded teaspoonfuls onto ungreased cookie sheet. Bake 8-10 minutes or until lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely.

Makes about 6 dozen cookies.

Answer 5

Just take your favorite recipe for CCC's and add about an extra 1/4 cup of flour to it. That always makes cookies a bit more soft.

Answer 6

no matter what recipe u use they can all turn out gooey,,never lieve them in the full cooking time..they will finish cooking on the counter top and always take them off the cookie pan and put them on a rack....about 2 or 3 minutes early that all ways works for me

Answer 7

THIS IS AMAZING!...

Its from Top Secret Recipes by Todd Wilbur. Its for mrs fields style choc chip cookies. and theyre awesome
There are a bunch of top secret recipe books out but this is his first one.

Just make sure you follow the recipe when it says bake only 9-10 minutes. that what gives them the delicous chewyness

good luck!

Answer 8

Any cookie recipe will work. Just reduce the baking time by 2 minutes.

Answer 9

mine are always gooey, you just reduce the time like the other ladies have said. you can do it with sugar cookies, peanut butter any kind of cookie that spreads. taste so much better that way.

Answer 10

be sure to use real butter. margarine makes the cookies hard and dry, i use and exta egg, and like the rest said.. watch your baking time closely.. the moment the 'shine' goes off the cookies in the oven, take them out to cool..