Cooking & Recipes - June 2006

2006-06-26 04:10:22 · 5 answers · asked by shellovescharlie 3

2006-06-26 04:06:22 · 13 answers · asked by icon 2

Does anyone have any negative calorie food recipes or know where I can find some? Thanks for your help, in advance.

2006-06-26 03:56:53 · 6 answers · asked by ladyrn 3

i also have grill in my microwave.

2006-06-26 03:54:59 · 4 answers · asked by ¸.•*´`*♥ ♥I.C.J.♥ ♥*´`*•.¸ 1

2006-06-26 03:44:24 · 1 answers · asked by sds6559 1

2006-06-26 03:30:41 · 28 answers · asked by ¸.•*´`*♥ ♥I.C.J.♥ ♥*´`*•.¸ 1

I get so tired of cooking and need new ideas:D Thanks!

2006-06-26 03:27:01 · 11 answers · asked by AQHA34 5

2006-06-26 03:24:54 · 5 answers · asked by chesney 1

Im not a cook and when I try to cook a steak on my electric stove it turns out tuff and tasteless

2006-06-26 03:24:30 · 9 answers · asked by limotommy50 1

2006-06-26 03:07:28 · 5 answers · asked by JustJenny 1

ice cream, which do you like? I like mine soft!

2006-06-26 03:02:35 · 24 answers · asked by ♥My 2 Cents♥ 5

2006-06-26 02:53:02 · 4 answers · asked by dell_brock 1

2006-06-26 02:41:03 · 8 answers · asked by Anonymous

2006-06-26 02:41:01 · 15 answers · asked by L. W 2

2006-06-26 02:22:03 · 8 answers · asked by Anonymous

My daughter used to have a good recipe and somewhere down the line it got lost. Any and all responses appreciated.

2006-06-26 02:16:21 · 10 answers · asked by Cool Callie 2

One that uses pieces of meat rather minced beef. Any suggestions for sides greatly appreciated too.

2006-06-26 02:13:18 · 12 answers · asked by svensjr 2

2006-06-26 02:04:11 · 18 answers · asked by Leaderramen 1

2006-06-26 02:02:23 · 6 answers · asked by roadrunner_4787 1

2006-06-26 01:58:00 · 24 answers · asked by Leaderramen 1

apart from shrimp creole.

ideas welcome!

2006-06-26 01:55:00 · 12 answers · asked by justcopyandpaste 1

i'm trying to reduce my intake but i have a sweet tooth, and yes i have tried going cold turkey (no pun intended).

2006-06-26 01:46:24 · 25 answers · asked by themanwithnoname 2

2006-06-26 01:18:00 · 3 answers · asked by Anonymous

I can make a good tasting meatloaf but it always seems to crumble. Am I adding too much egg, too big of bread crumbs, or just using to greasy of burger (80%), not mixing enough? I don't know......

I want to know what it takes to make a loaf that can be sliced thin as I am a big fan of left over meatloaf sandwiches.

2006-06-26 01:05:44 · 12 answers · asked by Dustin Boles 1

my friends mom just gave me a gi-normous cabbage, and it will go bad before i use it all. can i freeze some of it for use later?

2006-06-26 00:48:24 · 10 answers · asked by steve s 1

2006-06-25 23:58:22 · 10 answers · asked by bluerain 1

2006-06-25 23:40:19 · 21 answers · asked by Anonymous

2006-06-25 22:49:06 · 10 answers · asked by Anonymous

I make pavlovas sometimes and have plenty of egg yokes left over. Does anyone have a good recipee for them

2006-06-25 22:47:10 · 8 answers · asked by Wendy 5

2006-06-25 22:30:56 · 15 answers · asked by Anonymous