do you like buffalo wings?

Answer 1

I love them, especially with creamy bleu cheese dressing

Answer 2

Hooter's Buffalo Chicken Wings

vegetable oil -- for frying
1/4 cup butter
1/4 cup Crystal Louisiana Hot Sauce
dash ground pepper
dash garlic powder
1/2 cup all-purpose flour
1/4 tsp paprika
1/4 tsp cayenne pepper
1/4 tsp salt
10 chicken wing pieces

ON THE SIDE: bleu cheese dressing and celery sticks
Heat oil in a deep fryer to 375. You want just enough oil to cover the
wings entirely -- an inch or so deep at least.
Combine the butter, hot sauce, ground pepper, and garlic powder in a
small saucepan over low heat. Heat until the butter is melted and
the ingredients are well-blended.
Combine the flour, paprika, cayenne powder, and salt in a small bowl.
If the wings are frozen, be sure to defrost and dry them. Put the wings
in a large bowl and sprinkle the flour mixture over them, coating each
wing evenly. Put the wings in the refrigerator 60-90 minutes.
This will help the breading to stick to the wings when fried.
Put all the wings in the hot oil and fry 10 to 15 minutes or until
some parts of the wings begin to turn dark brown. Remove from the oil
to a paper towel to drain. Don't let them sit too long, because you
want to serve them hot. Quickly put the wings in a large bowl. Add the hot
sauce and stir, coating all of the wings evenly.
Serve with bleu cheese dressing and celery sticks on the side.

Answer 3

This is a good recipe for buffalo wings:
BUFFALO CHICKEN WINGS W/ BLUE CHEESE DIPPING SAUCE

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Poultry Appetizers
Sauces

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 tb Butter or margarine
1/4 c Hot pepper sauce
Vegetable oil for frying
18 Chicken wings, disjointed,
-tips discarded
Dipping Sauce:
1/4 lb Blue cheese, Roquefort or
-Gorgonzola
1/2 c Mayonnaise
1/2 c Sour cream
1 tb Lemon juice
1 tb Wine vinegar

hot pepper sauce to taste

Prep: 10 minutes Cook: 35 minutes Serves: 36 mini-drumsticks

These spicy hot wings w/ cool, creamy dip are all the rage. Serve w/ plenty
of ice-cold beer.

1. Melt butter in a small saucepan. Add hot sauce & remove from the heat.

2. In large frying pan or deep-fat fryer, heat 1" of oil to 375ø. Fry wings
in batches w/o crowding until golden brown, 12 1/2 minutes. Drain on paper
towels.

3. Brush wings w/ spicy butter & serve warm w/ Blue Cheese dipping sauce.

BLUE CHEESE DIPPING SAUCE

In small bowl, mash the blue cheese, leaving some small lumps. Whisk in the
mayonnaise until blended. Add the remaining ingredients & whisk to blend
well. Cover & refrigerate until serving time.

Answer 4

Know i dont like buffalo wings there real greazy
I perfare Chicken tenders myself

Answer 5

Yes from Locos Deli and The Wing place on Franklin Road and from Harrys Pizza.....I like hot and lemon pepper and hot lemon pepper dipped in hot sauce.

Answer 6

I didn't know that buffalo had wings. Where do they keep them hidden ? When do they use them ? Do they lay eggs ?

Answer 7

i love spicy buffalo wings

Answer 8

i love really, really spicy buffalo wings.

Answer 9

Let's face it. It's bad enough if a seagull s**ts on you. Keep bufallo wings clipped is what I say.

Answer 10

Of course! I don't eat wings any other way!