my friends mom just gave me a gi-normous cabbage, and it will go bad before i use it all. can i freeze some of it for use later?
2006-06-26 00:48:24 · 10 answers · asked by steve s 1 in Food & Drink ➔ Cooking & Recipes
If you freeze it, it will be soggy when thawed.
This is fine if you are planning on cooking the cabbage, but not if you want to make salad.
2006-06-26 00:52:03 · answer #1 · answered by Victoria 6 · 0⤊ 0⤋
Make slaw out of it. Cut it real small or put in a food processor, add mayo, a little garlic sauce, a little white vinegar, chop up a tomato and mix. Easy and good and it really condenses the cabbage and the vinegar in it helps it to stay good for a week or more because it is a preservative.
2006-06-26 00:58:27 · answer #2 · answered by Anonymous · 0⤊ 0⤋
Yes you can freeze cabbage, but you have to par-boil it for at least five minutes
2006-06-26 00:52:03 · answer #3 · answered by Anonymous · 0⤊ 0⤋
what are u gonna do with a frozen cabbage then? not delicious anymore
2006-06-26 00:52:33 · answer #4 · answered by yonka 2 · 0⤊ 0⤋
The best way to do it is to put it under vacuum in a vacuum food sealer, or it will get freezer burn.
2006-06-26 00:52:24 · answer #5 · answered by helixburger 6 · 0⤊ 0⤋
Yes--if it has not started to wilt at all--but once u thaw it u will not be able to use it for salad--u will just be able to cook it
2006-06-26 00:55:23 · answer #6 · answered by queendjbam 3 · 0⤊ 0⤋
Yes you can! Just quarter it and freeze each quarter separately.
2006-06-26 00:52:03 · answer #7 · answered by Anonymous · 0⤊ 0⤋
You can, but it's really gross when you thaw it.
2006-06-26 02:14:33 · answer #8 · answered by T 5 · 0⤊ 0⤋
i think after you cook it!
2006-06-26 08:43:24 · answer #9 · answered by lou 7 · 0⤊ 0⤋
i would't
2006-06-26 00:51:45 · answer #10 · answered by Anonymous · 0⤊ 0⤋