Can anyone give me a good reciepe for a chicken sandwhich wrap?

Answer 1

Chicken and Avocado Wraps
Makes 4 servings

Ingredients
4 large flour tortillas
1 pound boneless, skinless chicken breasts
1/2 cup prepared salsa
1 ripe avocado, pitted and chopped
1/4 cup diced red onion
1-1/2 teaspoons TABASCO® brand Pepper Sauce
3/4 teaspoon salt
Cilantro sprigs (optional)





Preheat oven to 375°F. Wrap tortillas in foil; place in oven 10 to 15 minutes to warm. Cook chicken breasts on grill or in broiler 4 to 5 minutes per side or until no longer pink in center. Cut chicken into thin slices. Combine chicken, salsa, avocado, red onion, TABASCO® Sauce and salt in medium bowl.

To assemble wraps, place 1/4 of mixture on each tortilla; roll up tortillas, tucking in sides. Garnish with cilantro sprigs, if desired.

Answer 2

YES! I made one the other day and it was delicious :)

Ingredients:
Whole wheat or flour tortilla
Frozen chicken strips (lean/white)
Cheese
Onion & Green pepper
Salsa &/or sour cream

1. Defrost two chicken strips in the microwave
2. Put oil or butter in a pan & let it heat up
3. Cook 2 chicken strips in pan for about 3-4 minutes on each side
4. Start chopping chicken in the pan
5. Add a little bit of chopped onion & green pepper in with your chicken and continue to cook.
6. Sprinkle cheese on top (let it melt)
7. Put the chicken & peppers in a tortilla
8. Put in or dip salsa & sour cream

Enjoy!

Answer 3

Boneless breast of chicken (2-3 pieces)
Bacon strips (enough to wrap chicken pieces)
1 can dried beef
1 can cream of mushroom soup
1 c. sour cream

Preheat oven to 350 degrees. Take chicken pieces and wrap with bacon strips. Cover chicken and bacon with dried beef and secure with toothpicks. Place in dish and cover with cream of mushroom soup. Cover with sour cream. Bake at 350 degrees for 1 1/2 hours.

Answer 4

i prefer a whole wheat wrapped.

take boneless chicken breast, salt and pepper, flour each side.
in a pan big enough to hold breast, on medium heat melt about 2 table spoons of butter with salt, pepper,garlic (1/2 clove should be enough, minced fresh if possible or use garlic powder), sweet onion ( about 1/8 cup, minced or onion powder).

stir constantly for about 3-4 minutes then lay the chicken breast in the pan for about 2 minutes and flip over for 2 minutes on the other side. remove and add 1 cup chicken stock bring to low boil and put chicken back in for 4 minutes per side or until done ( depends on how thick the breats are) remove and put on plate.

add 2 more tablespoons of butter to pan and on medium to low heat reduce pan liquides to create a buttery sauce, be sure to get any pan scrapping loose to add to sauce flavor.

slice chicken place in wrap with shredded lettuce, diced tomatoe and pan sauce.

Answer 5

first decision is choosing the wrap, my advise is spinach or sun dried tomato wrap
Second is the layers on the wrap
1.mix mayonnaise , mustard with a little fresh basil and fresh oregano cover the wrap w this mixture
2. put finely chopped spinach or arugula on the top of this layer and add sliced tomatoes
3. chopped grilled chicken breast marinated in mushed garlic and lime juice is the third layer and
4. plain yougurt sauce with mint and dill is the last layer
Wrap it and enjoy

Answer 6

Either use chicken tenders or smoked chicken breast. Dice meat and mix in shredded lettuce and ranch dressing. Spread more ranch dressing on your wrap and add mixture and roll. These are very easy and great tasting.

Answer 7

Tortilla wrap
Chicken salad (diced chicken, mayo, onion, salt/pepper)
Lettuce
Tomatoes
Shredded cheese

Answer 8

grilled chicken with bar b que sauce. lettuce,cheese,(what ever you please) try using a new kind of wrap such as sun dried tomato..mmmmm gives it a wonderful flavour.Now you made me hungry.I know what I am having for supper.Thanks.lol

Answer 9

have you tried www.foodnetwork.com ? They always
have good recipes , I happen to like recipes by Rachael Ray, they are quick & easy to make. Enjoy !

Answer 10

go to allrecipes.com