2006-06-25 23:40:19 · 21 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
Wash it is the answer for radio trivia
2006-06-26 23:30:42 · answer #1 · answered by Anonymous · 14⤊ 12⤋
some of my dishes i use a whole chicken (fresh not frozen) that's been cut into about 15 pieces (i may only use half of it & the other half i would freeze them) & there r some other dishes that i only use breast meat cut into medium cubes. i would coat the cut chicken in ground turmeric & mildly rinse it out. finally if i'm going to freeze them i would rub 1 tbsp of fresh ground ginger & garlic all around them. i always have ground ginger & garlic frozen & some in the fridge as i use them regularly. i suppose this method goes well with asian, indian, chinese cookng. =)
2006-06-25 23:52:31 · answer #2 · answered by mo 3 · 0⤊ 0⤋
remove the feathers, then cut it to ur desired choice, wash it n u start to cook ,but don't 4get 2 put ur ingredients.
2006-06-26 00:36:16 · answer #3 · answered by chinemelum ifeoma 1 · 0⤊ 0⤋
Rub in Olive Oil, and herbs
2006-06-25 23:43:51 · answer #4 · answered by amckern 2 · 0⤊ 0⤋
Kill it, wash it, tear it apart/cut up, season with herbs and spices or marinade and bake, broil, grill, or fry. Time to eat!
2006-06-25 23:49:09 · answer #5 · answered by Anonymous · 0⤊ 0⤋
Chase it around the yard with an axe.
2006-06-26 00:30:23 · answer #6 · answered by Krill54 2 · 0⤊ 0⤋
tenderize it and soak in italian dressing before cooking
YUMM
2006-06-26 00:00:34 · answer #7 · answered by Durty 2 · 0⤊ 0⤋
Wash it
Marinate it
2006-06-25 23:43:35 · answer #8 · answered by Anonymous · 0⤊ 0⤋
kill
pluck
empty cavaties
leave whole or cut up
wash
season or batter
2006-06-26 01:04:16 · answer #9 · answered by Anonymous · 0⤊ 0⤋
wash it with just cold water!
2006-06-26 08:46:19 · answer #10 · answered by lou 7 · 0⤊ 0⤋
Pluck it
2006-06-25 23:43:54 · answer #11 · answered by yogazen 4 · 0⤊ 0⤋