how do you make salad cream?

Answer 1

Salad Cream

4 Hard Boiled Egg Yolks
4 tbsp Cream
1 tsp Prepared Mustard
¼ tsp White Pepper
Vinegar
Salt and Cayenne, to taste

Remove the egg shells, and pound the yolks in a mortar to a smooth paste.
Add the other ingredients, except the vinegar, stir well until thoroughly combined.
Pour in enough vinegar, a little at a time, to make it the consistency of cream.
The mixture will then be ready for use.

Answer 2

Salad Cream
4 Hard Boiled Egg Yolks
4 tbsp Cream
1 tsp Prepared Mustard
¼ tsp White Pepper
Vinegar
Salt and Cayenne, to taste

Remove the egg shells, and pound the yolks in a mortar to a smooth paste.
Add the other ingredients, except the vinegar, stir well until thoroughly combined.
Pour in enough vinegar, a little at a time, to make it the consistency of cream.
The mixture will then be ready for use.

Average cost: 7d for this quantity.
Sufficient for a moderate-sized salad.

Note: The whites of the eggs, cut into rings, will serve very well as a garnishing to the salad.

SALAD DRESSING

507. INGREDIENTS - 4 eggs, 1 teaspoonful of mixed mustard, 1/4 teaspoonful of white pepper, half that quantity of cayenne, salt to taste, 4 tablespoonfuls of cream, vinegar.

Mode - Boil the eggs until hard, which will be in about 1/4 hour or 20 minutes; put them into cold water, take off the shells, and pound the yolks in a mortar to a smooth paste. Then add all the other ingredients, except the vinegar, and stir them well until the whole are thoroughly incorporated one with the other. Pour in sufficient vinegar to make it of the consistency of cream, taking care to add but little at a time. The mixture will then be ready for use.

Average cost, for this quantity, 7d.

Sufficient for a moderate-sized salad.

Note - The whites of the eggs, cut into rings, will serve very well as a garnishing to the salad.

Answer 3

4 Hard Boiled Egg Yolks
4 tbsp Cream
1 tsp Prepared Mustard
¼ tsp White Pepper
Vinegar
Salt and Cayenne, to taste

Remove the egg shells, and pound the yolks in a mortar to a smooth paste.
Add the other ingredients, except the vinegar, stir well until thoroughly combined.
Pour in enough vinegar, a little at a time, to make it the consistency of cream.
The mixture will then be ready for use.

Average cost: 7d for this quantity.
Sufficient for a moderate-sized salad.

Note: The whites of the eggs, cut into rings, will serve very well as a garnishing to the salad.

Answer 4

INGREDIENTS:

* 6 egg whites
* 3/4 teaspoon cream of tartar
* 2 cups white sugar
* 2 cups coarsely broken soda crackers
* 3/4 cup chopped walnuts
* 1 teaspoon vanilla extract
* 1 (8 ounce) package cream cheese, softened
* 1/2 cup white sugar
* 1 (16 ounce) container frozen whipped topping, thawed
* 1 (6 ounce) package strawberry flavored gelatin mix
* 2 cups boiling water
* 2 (10 ounce) packages frozen strawberries

DIRECTIONS:

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, beat egg whites until foamy. Add cream of tartar and sugar and beat on medium speed until stiff. Fold in cracker pieces, walnuts and vanilla. Spread into the bottom of a 9x13 inch pan. Bake in preheated of for 25 minutes, remove from oven and set aside to cool.
3. In a medium bowl, mix together the cream cheese and 1/2 cup sugar. Fold in whipped topping and spread atop cooled crust.
4. In a medium bowl, whisk the boiling water into the gelatin to dissolve. Mix in strawberries and let stand for 15 minutes. Pour over the cream cheese layer, cover and chill until serving.

Prep Time:
15 Minutes
Cook Time:
25 Minutes
Ready In:
1 Hour
Servings:
14

Answer 5

If this is NOT a PUN / Joke .........
try this -

1/2 cup Miracle whip
3 tablspoons milk
1/2 tsp. Vinegar
1 teaspoon sugar
Pepper & salt to taste
whip & Blend Enjoy !

Answer 6

Find me a woman called Salad and I will show you ...

Answer 7

It's a basic mayonaise. Egg yolks etc.

Answer 8

my great grannys victorian recipe...can of condensed milk blended with teaspoon english mustard powder,salt and pepper and diluted to suit you with malt vinegar and bottled.

Answer 9

......well you could try giving it a candle lit supper, followed by some VERY heavy fore play........

Answer 10

ummm...ur making me hungry ....