Cooking & Recipes - June 2006

2006-06-26 11:26:07 · 19 answers · asked by cutie 3

2006-06-26 11:09:24 · 5 answers · asked by Virginia T 2

2006-06-26 10:59:03 · 21 answers · asked by naomi j 1

if its unique and yummy, send me a recipe too!!!!!

2006-06-26 10:53:57 · 41 answers · asked by Aunt Mair á?¦ 5

2006-06-26 10:52:00 · 0 answers · asked by Anonymous

I am new to cooking, and I cooked some chicken breasts in the oven without cleaning them first. I'm concerned about microbes or whatever, and I was going to chop the mostly cooked chicken into smaller pieces and cook them in oil.
I don't want to waste the chicken, even if it doesn't taste spectacular.
Any insights are greatly appreciated.

2006-06-26 10:47:28 · 14 answers · asked by homer742 3

After an experiment involving soaking an egg in vinager, I read that vinager eggs are good for eating. But, I don't know HOW to cook vinager eggs!

2006-06-26 10:44:52 · 4 answers · asked by Anonymous

I want to use the chicken for chicken salad but just need a good easy way to cook it first.

2006-06-26 10:43:03 · 21 answers · asked by Anonymous

I think both chiefs are great..but which do you think is better....

2006-06-26 10:39:42 · 17 answers · asked by babo1dm 6

2006-06-26 10:39:09 · 13 answers · asked by Anonymous

2006-06-26 10:16:41 · 11 answers · asked by Anonymous

2006-06-26 10:15:31 · 18 answers · asked by hohn_moore2000 2

I love it and can eat it all day long

2006-06-26 10:11:24 · 11 answers · asked by rn491964 3

2006-06-26 09:58:07 · 21 answers · asked by Mimi L 3

2006-06-26 09:57:56 · 10 answers · asked by Kitty 2

My cheese balls smell musky after I bake them. What am I doing wrong?

2006-06-26 09:53:52 · 30 answers · asked by Blonde Piaga 1

looking for a simple alfredo sauce recipe...thanks...

2006-06-26 09:53:50 · 9 answers · asked by crystal 5

2006-06-26 09:52:05 · 6 answers · asked by cutie 3

I don't want to make any wrong decisions. Please tell me what to do.

2006-06-26 09:50:41 · 13 answers · asked by w84n8 2

I need to find a dessert that preferably contains berrys and is cold but I cant have it freeze for a long peroid of time because I wont be home all day. Any ideas?

2006-06-26 09:43:07 · 9 answers · asked by Skittles 4

Please e-mail it to hotstuffat13@yahoo.com! Thanks!

2006-06-26 09:42:00 · 4 answers · asked by Anonymous

2006-06-26 09:31:42 · 7 answers · asked by marilym25 2

I have an ice cream maker but i need a tried and true recipe

2006-06-26 09:21:58 · 23 answers · asked by Anonymous

I have a ripe pinnapple and i don't know what to cook with it.

2006-06-26 09:17:14 · 19 answers · asked by Anonymous

Tomarrow im making my family supper because we rarely eat together now and my grandmother will be over so I figured I would make them supper. I am a vegitarian so it cant have any meat I have the main dish pretty much planned im just deciding between alfredo lasanga, 3 cheese spagetti, or 3 cheese lasanga. So basically it will be something cheesy. I just have to figure out some side dishes and maybe a dessert. Any ideas or recipes for the side dish or dessert?

2006-06-26 09:09:45 · 15 answers · asked by Skittles 4

2006-06-26 09:01:28 · 6 answers · asked by martinfwood 1

The other day I had a dish that had spaghetti in some kind of cheesy sauce and was topped with a few different kinds of cheese. It it kind of reminded me or a cassorole or lasanga. Does anyone have a recipe for something like this?

2006-06-26 08:54:23 · 6 answers · asked by Skittles 4

2006-06-26 08:52:31 · 13 answers · asked by layla 1

I have butter but not milk. Could I just use more butter or some water instead of milk?

2006-06-26 08:52:30 · 20 answers · asked by SunnieG 1

I have experimented with several variations and haven't found the perfect one yet - any suggestions on a great Alfredo recipe?

2006-06-26 08:49:44 · 9 answers · asked by indianakj26 1