2006-06-26 09:52:05 · 6 answers · asked by cutie 3 in Food & Drink ➔ Cooking & Recipes
Move the pan to a lower rack in the oven.
And did you set the temperature at the right degrees?
If it is too hot too soon, the outside will cook quicker than the inside.
2006-06-26 09:56:05 · answer #1 · answered by Rachel 3 · 0⤊ 1⤋
Are you using metal pans? Try using a silicon cupcake pan. It works very well and I found that it makes the cupcakes just right.
2006-06-26 09:56:29 · answer #2 · answered by peachy_keen817 2 · 0⤊ 0⤋
is your oven too hot? try cooking at a slightly lower temperature for longer. following the recipe exactly may not work if you have an old oven.
2006-06-26 09:55:45 · answer #3 · answered by Debbie 3 · 0⤊ 0⤋
Rack too high.
Temperature too high - (lower temp 25 degrees and cook a little longer).
2006-06-26 10:24:02 · answer #4 · answered by GP 6 · 0⤊ 0⤋
not cooking long enough
or cooking a too high of heat
2006-06-26 09:55:37 · answer #5 · answered by Marilyn M 3 · 0⤊ 0⤋
DON'T TRY
2006-06-26 09:55:10 · answer #6 · answered by frosty blob 2 · 0⤊ 0⤋