Cooking & Recipes - June 2006

My husband gets these in R.I. I made these with the batter of a Corn Fritter batter and it doesn't work. This is a deep fried batter. No onions or green peppers.

2006-06-26 22:40:02 · 3 answers · asked by Anonymous

As a brit living in Switzerland I am really missing pork pies and would love to make some!!! I already found mace now just two more and I can be off

2006-06-26 22:35:43 · 3 answers · asked by Sue C 2

2006-06-26 21:51:34 · 4 answers · asked by NE 2

celebrate the 4th and just for that occasion, like an example for two years in a row i made an american flag cake out of jello , whip cream and strawberries and blueberries to make the flag but i am trying to find something different so i am not making the same old thing year after year, any suggestions or recipes? Thank you!

2006-06-26 21:04:36 · 8 answers · asked by Mondell&Mel 2

2006-06-26 20:51:49 · 9 answers · asked by Anonymous

My roast chicken always seems dry. Anyone have tips on how to make it succulent throughout?

2006-06-26 20:26:49 · 33 answers · asked by Lilac Lady 3

I like pasta and would like to know the best sauce to use, like the brand and flavor.

2006-06-26 20:23:36 · 20 answers · asked by Anonymous

2006-06-26 20:09:41 · 10 answers · asked by thinkblue_p 1

2006-06-26 19:36:17 · 7 answers · asked by Candie F 1

Should I cut it away with a knife? Can you scrape with a dull spoon? Is there something marketed out there?

2006-06-26 19:11:37 · 5 answers · asked by fujinkai 2

I just made more cheese balls. They don't smell funny this time but they are burnt. I'm about ready to throw in another batch right now...what can I use on them to stop burning?

2006-06-26 19:08:40 · 24 answers · asked by Blonde Piaga 1

2006-06-26 18:55:06 · 11 answers · asked by Enigma 1

They are small white balls with an almond in the middle covered with a creamy milky chocolatey centre then covered in coconut....mmmmmmmm yummy!!!!

2006-06-26 18:54:17 · 1 answers · asked by melly27 1

All meals will be cooked on propane stove or dutch oven, fresh food to be brought in daily. Breakfast and Dinner are covered, but everyone says please, no more sandwiches for lunch. Boy scouts are 14 - 17 years old and will be helping with cooking.

2006-06-26 18:48:01 · 11 answers · asked by sxseaustin1 2

2006-06-26 18:47:44 · 13 answers · asked by koolbreeze 4

faty is prefered

2006-06-26 18:47:06 · 5 answers · asked by Bob 2

Im a college student, so i eat ALOT of ramen noodle... any help?

2006-06-26 18:41:06 · 21 answers · asked by Anonymous

Best answer I've ever gotten was, "Do you taste like your mom?" ROFL All joking aside it's a logical question right? Although an egg is technically the embryo (white part develops into the chicken and the yolk is its food, most people don't know that so I figured I would add that side note) and the chicken has went through development; I still think there should be some type of corresponding flavor. Anyone agree or will I get the.... "You have too much time on your hands" reply ?!? lol

2006-06-26 18:27:32 · 12 answers · asked by cynthelablover 2

2006-06-26 18:01:56 · 7 answers · asked by NONAME 1

2006-06-26 17:41:50 · 7 answers · asked by nofense 2

2006-06-26 17:37:07 · 13 answers · asked by ast5792 1

2006-06-26 17:35:54 · 5 answers · asked by Nava 1

2006-06-26 17:27:47 · 8 answers · asked by nofense 2

Well My friend is hungarian and was nice enough to share this recipee with me. Feel free to make it yourself

Its called "Oplum shoory"

Ingredients youll need
1) 2 eggplants marinated in soy sauce
2) 5 boiled carrots
3) Half a cup chicken liver
4) 4 heads of mushroom (Fresh)
5) 1/2 cup 100% honey Pure
6) 2 tablespoons of powdered sugar
7) half a cup fresh spinich
8) 4 garlic heads
9) 4 eggs

Mix all the above ingredients in a blender for no more than 8 seconds till smooth

once complete add salt to your taste

Sprinkle the mix with some mint and parcely (To taste)

Toast some fresh uncut pita bread in the oven till its golden brown
and use the mix as a spread over the pita bread. put everything back in the oven for no more than 5 minutes and serve nice and hot. Serving is usually for about 7 people so this will be a great party treat

2006-06-26 17:25:17 · 5 answers · asked by ast5792 1

Like north indian or south indian recipes! Thanks in advance.

2006-06-26 16:29:24 · 14 answers · asked by Raisins 1

I am preparing a meal for a woman from China who just had a baby. I am looking for some easy recipes to fix for her. Any ideas?
I am already making some spam mushubi for her, and would like some other meat dish to go along with it. Thank you

2006-06-26 16:18:59 · 12 answers · asked by sandrarosette 4

I make mine by boiling the spaghetti and browning the hambuger meat and putting sauce in it.

2006-06-26 16:16:39 · 9 answers · asked by Anonymous

2006-06-26 16:13:50 · 5 answers · asked by Tiffany A 2

2006-06-26 16:13:20 · 6 answers · asked by frangucche 1

2006-06-26 16:08:32 · 19 answers · asked by sharlene c 1