Easy chinese recipes??

Question

I am preparing a meal for a woman from China who just had a baby. I am looking for some easy recipes to fix for her. Any ideas?
I am already making some spam mushubi for her, and would like some other meat dish to go along with it. Thank you

Answer 1

BAG OF RAMON NOODLES, BOIL,DRAIN WATER WHEN DONE,ADD THE RAMON NOODLE SEASONING,LITTLE BIT OF CAYENNE, LITTLE BIT OF SOY SAUCE,SUGAR, MIX ALL TOGETHER, ADD ALLREADY COOKED SHRIMP IF YOU WANT,,,,,, IT TAKES 5 MIN. AND IT'S REALLY GOOD,,,

Answer 2

Honey Roasted Chicken

1 roasting chicken, 3 to 3 1/2 pounds
Marinade;
2 scallions (spring onions, green onions)
1 cup dark soy sauce
2 tablespoons crushed rock sugar, if available, or 2 tablespoons granulated sugar
1 teaspoon five-spice powder
2 - 3 slices ginger
PREPARATION:
Clean the chicken and pat dry with paper towels. Chop the scallions into thirds, lightly smashing the white sections.

For the marinade, combine the dark soy sauce, rock sugar or brown sugar, five-spice powder, ginger and the chopped scallions.

Place the chicken in a large bag and add half the marinade. Reserve the remaining half of the marinade to baste the chicken during cooking. Marinate the chicken in the refrigerator for at least 4 hours (preferably all night) turning the bag occasionally so that all the chicken is coated in the marinade.

Preheat the oven to 450 degrees Fahrenheit (232 degrees Celsius, gas mark 8). Place the chicken on a rack in a roasting pan. Roast for 15 minutes. Reduce the heat to 375 degrees Fahrenheit (190 degrees Celsius, gas mark 5). Roast the chicken, basting frequently with the reserved marinade, for another hour or until it is cooked. (To check for doneness, pierce the chicken in the thickest part of the thigh. The juices should run clear. If using a meat thermometer, the temperature should read 170 degrees Fahrenheit (76 degrees Celsius) in the thickest part of the thigh.

Let the roasted chicken sit for 15 minutes before serving.

Answer 3

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Answer 4

Buy a bag of Tyson Chicken Nuggets (the "popcorn chicken kind) and a jar of orange marmalade, some soy sauce, a bag of frozen stir fry veggies and some pre-cooked white rice In a pan, stir fry the veggies, add the chicken and stir fry for ten minutes. Mix the marmalade with 3 tbsp soy sauce in bowl and pour over the chicken and veggies. Cook another five minutes. Serve over warm rice. YUMMY and oh so easy! Good luck!

Answer 5

Panda Express Orange Chicken

2 lbs boneless chicken pieces, skinned
1 egg
1 1/2 tsp salt
white pepper
oil (for frying)
1/2 cup plus 1 Tbsp cornstarch
1/4 cup flour
1 Tbsp minced ginger root
1 tsp minced garlic
dash crushed hot red chiles
1/4 cup chopped green onions
1 Tbsp rice wine
1/4 cup water
1/2 to 1 tsp sesame oil

ORANGE SAUCE FOR STIR FRY:
2 tsp Minced zest and
1/4 cup Juice from
1 large Orange
1/2 tsp Sugar
2 Tbsp Chicken stock
1 Tbsp Light soy sauce

Combine all ingredients in small bowl and set aside.
Cut chicken pieces in 2" squares and place in large bowl. Stir in egg,
salt, pepper, and 1 Tbsp oil and mix well. Stir cornstarch and flour
together. Add chicken pieces, stirring to coat.
Heat oil for deep-frying in wok or deep-fryer to 375. Add chicken pieces,
a small batch at time, and fry 3 to 4 minutes or until golden and crisp.
(Do not overcook or chicken will be tough.) Remove chicken from oil with
slotted spoon and drain on paper towels. Set aside.
Clean wok and heat 15 seconds over high heat. Add 1 Tbsp oil. Add ginger
and garlic and stir-fry until fragrant. Add and stir-fry crushed chiles
and green onions. Add rice wine and stir 3 seconds. Add Orange Sauce
and bring to boil. Add cooked chicken, stirring until well mixed.
Stir water into remaining 1 Tbsp cornstarch until smooth.
Add to chicken and heat until sauce is thick. Stir in 1 tsp sesame oil.

Serve at once.
Makes 6 servings.

Answer 6

You need confinement food recipes:

Try the 'Sesame Oil Chicken' recipe at http://thestar.com.my/kuali/recipes/27beh27c.html
(note that 'kuali' means the chinese wok - a deep, round-bottom frying pan).

Answer 7

Good night.
Order from a Chinese person that knows.
Find out what part of China she is from....it makes a big difference. You cannot just make something familiar to her. Maybe she will want something common to your area?

Answer 8

Beef and Broccoli with Garlic Sauce

Categories: Chinese, Beef
Yield: 6 servings

1 lb Beef steak
1 tb Vegetable oil
1/2 ts Salt
1 ds White pepper
1 1/2 lb Broccoli
1 ts Cornstarch
1 ts Sesame oil
1/4 c Chicken broth
2 tb Vegetable oil
1 tb Vegetable oil
1 tb Finely chopped garlic
1 ts Finely chopped ginger root
2 tb Brown bean sauce
1 c Sliced canned bamboo shoots

Trim fat from beef steak; cut beef lengthwise into 2-inch strips. Cut
strips crosswise into 1/8-inch slices. Toss beef, 1 tbs vegetable
oil, the
salt and white pepper in a glass or plastic bowl. Cover and
refrigerate 30
minutes. Pare outer layer from broccoli stems. Cut broccoli
lengthwise into
1-inch stems; remove flowerets. Cut stems into 1 inch pieces. Place
broccoli in boiling water; heat to boiling. Cover and cook 2 minutes;
drain. Immediately rinse in cold water; drain. Mix cornstarch, sesame
oil
and broth. Heat 12-inch skillet or wok until very hot. Add 2 tbs
vegetable
oil; rotate skillet to coat bottom. Add beef; stir-fry 2 minutes or
until
beef is brown. Remove beef from skillet. Heat skillet until very hot.
Add 1
tbs vegetable oil; rotate skillet to coat bottom. Add garlic, ginger
root
and bean sauce; stir-fry 30 seconds. Add bamboo shoots; stir-fry 1
minute.
Stir in beef and broccoli. Stir in cornstarch mixture; cook and stir
15
seconds or until thickened.

Answer 9

If she's breastfeeding, I'd avoid spices, msg, even garlic. A lot of babies can't tolerate it no matter how good it tastes to Mom!

Answer 10

go to the grocery store and by little egg rolls and or order chinese take out she'll never know the difference?

Answer 11

I am not a pro when it comes to cooking, but I found this link:
http://chinesefood.about.com/od/chinesecookingbasics/tp/easychinese.htm