any good recipes on making chicken?

Question

Like north indian or south indian recipes! Thanks in advance.

Answer 1

Try a Greek recipe

Greek Chicken Breast

For one person you will need:

1 Whole Chicken breast (boneless)
1/4 Cup feta cheese (it's a greek type cheese you can use also gruere)
1/4 Cup green pepper chopped
1 Slice mozzarella cheese

Directions:
Grill the chicken breast until done. Put the mozzarella cheese on top of the chicken to melt (medium oven approx. 2 min). Then place feta cheese and peppers on top. Put in medium oven for 2 min. Serve with white rice.

Please let me know your opinion when you make them
Find more recipes from Greece in:

Answer 2

South Indian Chicken Recipe

Chicken chukka

chicken 1kg
onion 1/2kg
green chilli -5(chopped)
curry leaves-a hand ful
oil-2tsps
pepper powder-2tsps
corriander leaves for garnishing

Preparation:

Take chicken and boil well in a vessel without water.When it is completely boiled ,keep a pan , pour oil and fry the onions,curryleaves and green chiili untill brown color.Then add the chicken and mix it well untill the curry spreads all over.After two minutes add pepper and remove the pan from the flame..Garnish it with corriander leaves...

Answer 3

Cook three skinless chicken breasts about 30 min. take two boxes of chicken rice a roni, brown the rice in separate pan add 4and a half cups of water and can of creme of chicken soup! Dice chicken into 1 inch pieces combine all ingredients to a boil and simmer for twenty minutes till water absorbs, Delicious not indian-www.foodnetwork.com

Answer 4

Grilled Cajun Chicken Sandwich

Ingredients
4 skinless, boneless medium chicken breast halves (about 12 ounces total)
Olive oil or cooking oil
1/2 to 1 teaspoon Cajun seasoning
4 ounces Monterey Jack cheese with peppers
2 to 4 tablespoons Thousand Island salad dressing
Few dashes bottled hot pepper sauce
Roasted or fresh red sweet pepper strips
Lettuce leaves
4 Kaiser or whole wheat buns, split and toasted

Directions
1. Rinse chicken; pat dry. Place each breast, boned side up, between 2 pieces of plastic wrap. Working from center to edges, pound lightly with the flat side of a mallet until chicken is just less than 1/2 inch thick.
2. Brush with oil; sprinkle with Cajun seasoning. Grill or broil as directed.
3. Spread buns with Thousand Island salad dressing mixed with a few dashes bottled hot pepper sauce. Top with roasted or fresh red sweet pepper strips, lettuce, and bun tops. Makes 4 servings.
To cook by direct grill method: Arrange chicken on a grill rack. Grill, uncovered, directly over medium coals for 12 to 15 minutes or until no pink remains, turning once. Add cheese the last 2 minutes of grilling.
To broil: Arrange the chicken on an unheated broiler pan. Broil 4 to 5 inches from heat for 8 to 10 minutes or until no pink remains, turning once. Add cheese the last minute of cooking.


have a nice day and meal

Answer 5

One of the easiest and best ways I have found for making chicken is to take dressing (Cesar or Italian are really good) and just squirt a bunch in the bottom of a frying pan, add the chicken and let it simmer in this until done. You can cut up the chicken and put it on salad or you can make chicken sandwiches.

Answer 6

Curry chicken. You need a chicken cut in pieces. You fry them in a pan with 2 tbsp oil till they are golden. remove from oil and set aside. in the same oil golden a onion cut in Juliane style. Add 2 cloves of finely chopped garlic and a small piece of finely chopped fresh ginger. add a piece of cinnamon, 2 cloves, 2 guindillas, 2 cardamoms and 2 laurel leaves. A minute later add 2 tbs curry powder, 1 tbs curcuma. Add the chicken add water until it covers half of the chicken. cover and cook over low heat 40 minutes or until chicken is ready. Serve with rice.

Answer 7

Orange chicken

INGREDIENTS:
4 medium skinless, boneless chicken breasts
1 1/2 tsp cornstarch
1/2 tsp finely shredded orange peel
1/8 tsp salt
1/2 cup orange juice
2 small oranges, peeled, skinned and chopped
PREPARATION:
Rinse and dry chicken breasts. Spray a large nonstick skillet with cooking spray. Cook chicken on medium/high until no longer pink - about 10-12 minutes, turning once.
In a small saucepan, combine cornstarch, orange peel and salt. Gradually stir the 1/2 cup orange juice into the cornstarch mixture. Cook until the sauce thickens, stirring constantly. Cook and stir for a further two minutes. Add the orange pieces and heat through.

To serve, place chicken on plates. Spoon sauce over chicken.

Servings: 4
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MAGDALINAS VALENTINE CHICKEN

4 boneless skinless chicken breast
2 cans Campbell's condensed golden cream of mushroom soup
1/4 chopped yellow onion
milk (1) one soup can's amount

flour seasoned with garlic powder, season salt, pepper, and (dill weed) optional.

Season and flour 4 chicken breasts and fry in skillet with vegetable oil till done.

Drain and remove excess grease from skillet.

Combine chopped onion, milk, Campbell's condensed golden cream of mushroom soup, 2 tbsp of seasoned flour in skillet with cooked chicken breasts.

Simmer on medium heat till onions are soft.

Answer 8

special chicken

tyson chicken
lots of kc masterpiece and brown sugar
onion
and pepper
salt

just stuff the chicken put onion in last

the wrap in like seven layers of tin foil all seperate layers

i know it sounds like a lot of tin foil but trust me its the best

oh and cook for at least 5 hrs on grill (covered)

and at last unwrap and it'll fall off the bone it so tender and of corse remove bones. it is the best chicken youll ever ever ever have i swear. it my daddys recipe

its not indian but its better

Answer 9

Authentic South Indian Biryani
Submitted by: su


"The deep flavors and piquant aromas of southern Indian cooking come to life in this recipe. Chicken simmers in a yogurt and tomato sauce rich with herbs and spices. This recipe calls for chicken, but you can use whatever meat you prefer. It can be a vegetarian dish, too. Just add vegetables instead of meat."
Original recipe yield: 4 servings.
Prep Time:15 Minutes
Cook Time:2 Hours
Ready In:2 Hours 15 Minutes
Servings:4 (change)

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INGREDIENTS:
2 1/2 tablespoons vegetable oil
1 pod cardamom
1 clove
1 cinnamon stick
4 medium onions, chopped
3 tablespoons chopped fresh garlic
1/4 teaspoon chopped fresh ginger
1 pound boneless skinless chicken breasts, cut into cubes
chili powder to taste
1 1/2 medium tomatoes, chopped
16 ounces plain yogurt
3 tablespoons water
1 bunch fresh mint
1 bunch chopped cilantro
3 cups white rice
salt to taste
lemon juice, to taste
1 teaspoon butter

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DIRECTIONS:
Preheat oven to 400 degrees F (200 degrees C).
Heat oil in a large oven-proof pot over medium heat. Add cardamom, clove, and cinnamon stick. Stir in chopped onions, and fry until golden brown. Stir in garlic and ginger. Stir in chicken pieces, and fry about 3 minutes. Stir in chili powder, and cook several minutes. Stir in tomatoes, and cook about 5 minutes. Mix yogurt with 3 tablespoons water, and stir into sauce.

Cover pot, and bake in a preheated oven until the sauce is somewhat thickened and concentrated, about 15 minutes.
Meanwhile, cook rice in enough salted water to cover. Bring to a boil, and cook until it is half cooked, about 7 minutes. Drain rice, and stir into chicken and sauce. Stir in butter, cover pot, and bake 1 hour.

Answer 10

I don't know about that but check on www.mrfood.com ,or www.foodnetwork.com i like chicken soaked overnight in red wine and vinegar dressing and then marinaded as it cooks !