2006-06-26 16:08:32 · 19 answers · asked by sharlene c 1 in Food & Drink ➔ Cooking & Recipes
Olive oil
2006-06-26 16:11:53 · answer #1 · answered by Ray 7 · 0⤊ 1⤋
Good old-fashioned lard. No, I'm not joking! The hydrogenation process was originally developed to transform vegetable oil into a substitute for lard. That's how we got crisco.
Lard is high in saturated fat, but contains no trans fat. Eaten in moderation, it's much healthier.
2006-06-26 16:13:22 · answer #2 · answered by The Nerd 4 · 1⤊ 0⤋
butter , margarine or Lard. Coconut oil is also an acceptable substitute for shortening.
2006-06-26 16:10:42 · answer #3 · answered by illi23 4 · 0⤊ 0⤋
They have a good mix that is made out of primarily butter. It is excellent for baking. I think Crisco puts it out. I've used in pie crusts with great results.
2006-06-26 16:13:28 · answer #4 · answered by Anonymous · 0⤊ 0⤋
A veggie is a plant or part of a flower used as food
2017-03-10 10:53:45 · answer #5 · answered by ? 3 · 0⤊ 0⤋
Vegetable Shortening Replacement
2017-03-02 08:53:11 · answer #6 · answered by ? 4 · 0⤊ 0⤋
Both are good for you, each fruit/vegetable has different vitamins. Thus as more variety, as better. Vegetables have generally less sugar than fruits.
2017-02-18 04:41:48 · answer #7 · answered by ? 3 · 0⤊ 0⤋
I guess it depends on what you're making. I would think butter or vegetable oil.or margarine would work just fine.
2006-06-26 16:15:35 · answer #8 · answered by Anonymous · 1⤊ 0⤋
butter would be the best way to go, to avoid any partially hydrogegenated junk- oh yeah, there's olive oil, too.
2006-06-26 16:12:07 · answer #9 · answered by Rebecca 2 · 0⤊ 0⤋
olive oil
2006-06-26 16:12:59 · answer #10 · answered by tomcat 2 · 0⤊ 0⤋