What is your spaghetti recipe?

Question

I make mine by boiling the spaghetti and browning the hambuger meat and putting sauce in it.

Answer 1

Spaghetti with tomato sauce.

Answer 2

NICK'S SPAGHETTI SAUCE

olive oil
1/2 pkg jimmy dean spicy hot sausage
1/2 pound ground beef
1/2 chopped yellow onion
1 small can mushroom stems and pieces, diced
1 large can hunts brand spaghetti sauce with mushrooms
1 large can hunts brand spaghetti sauce with meat
2 cloves garlic, peeled and cut on ends
Italian seasoning
2 bay leaves
1 dash salt (to taste)
1 dash sugar (to taste)

Heat some olive oil in bottom of a large kettle then, add sausage and beef together and brown meat.

Then add the chopped onions and the mushrooms and saute to cook down and remove excess moisture.

When the onions get transparent and have cooked down add cans of sauce and seasonings. Then reduce heat to a low simmer and cook till small boil point. Careful to stir continually so as not to burn the sauce on the bottom of pan.

Serve over your favorite pasta or use for manicotti or lasagna.

Answer 3

Madison County" Spaghetti Sauce
Yield: 8 Servings

Ingredients

1/4 c vegetable oil
1 md onion; chopped
1/4 c green bell pepper; chopped
2 cloves garlic; minced
3 cn (12-oz) tomato paste (up to)
7 cn water
1/4 ts dried oregano
1 ts dried basil
1 sm bay leaf
1 tb sugar
1 1/2 ts salt
1/4 ts pepper

Instructions
Heat oil in a large pot over mediun heat. Saute the onion, green pepper,
and garlic until soft, about 5 minutes. Add the tomato paste and water, and
stir until smooth. Add oregano, basil, bay leaf, sugar, salt and pepper.
Simmer, uncovered for 1-2 hours. Serve over spaghetti.

Variation: For meat sauce, brown 1 pound Italian sausage and 1 pound ground
beef, and add with the spices.

Answer 4

cook pasta al dente, brown & cook ground sirloin,you can also add some real italian sausage to the ground sirloin, add onions,garlic,oregano,black pepper,touch of salt,jalepeno pepper (no seeds, unless you want it really hot) red & yellow bell peppers and mushrooms. Drain well and add in a small can of tomato paste (seasoned) a can of stewed tomatoes,fresh tomatoes (1 large juicy ripe one) add a little bottled water or r.o. water. Simmer on low for about 30 minutes. Pour over Pasta or you can add the pasta to the pan with the spagetti meat sauce and chop it up in small pieces, (it's a lot easier to eat that way too)....yuuuuuummmmmmm

Answer 5

My favorite is al pesto. I cook the pasta following the instructions. I put in the food processor a clove of garlic and Parmesan cheese until it looks like bread crumbs. I add the same amount in weight of fresh basil as of the cheese and add olive oil while it processes. Salt and pepper and done.

Answer 6

If you use ground white meat turkey,instead of the beef hamburg,it's less fat and tastes better,then add onions,green pepper,red peppers,chopped,crushed tomatoes,and 2 jars of Ragu /with sweet sausage ,and then use wheat spaghetti noodles,instead of regular.Add the ground Parmesan and Romano cheese,oh SO good!Serve with garlic bread ,and red wine.

Answer 7

ground beef, sauce and I add smoked Italian sausage,mushrooms,olives, and half a can of rotel for a little heat.

Answer 8

cream sauce , hamburger meat, onions, mix veggies....mmmm yum..yum..yum

Answer 9

Yeah right. like i can cook. please! but i would do it the same way as u i guess.