Does any one know how to make Cheesecake Factory’s Shrimp Scampi?

Answer 1

bettr than Cheesecake Factory’s Shrimp Scampi


http://www.olivegarden.com/recipes/

Shrimp Scampi
Serving Calculator (2-24 servings)


cook: 30 min(s)


Ingredients

1 1/2 lb(s) Medium fresh shrimp, shelled
2 Tbsp Olive oil
1 Medium onion
1/2 cup(s) White wine
3 clove(s) Garlic, crushed
3 Tbsp Parsley, finely chopped
1/3 tsp Crushed red pepper
4 oz Butter
10 oz Angel Hair Pasta
Salt and Pepper to taste


Procedures

Heat oil in a saute pan, add onion and saute 2 minutes.

Add garlic, saute 1 minute.

Add shrimp, cook 1-2 minutes.

Add butter, wine, red pepper, salt and pepper.

Cook pasta in rapidly boiling salted water and drain.

Place on plate, serve shrimp over it.

Answer 2

Nope, but you can go right to the restraunt and ask them and more than likely they will give you the recipe..

Answer 3

I think you can buy it at SAMS club. I know you can buy Hooter's chicken wings there. I am pretty sure I saw it.

Answer 4

This is a description of the shrimp scampi, I have a recipe for chicken that is somewhat similar. You could just subsititute shrimp for the chicken, hope this helps : )

Paris Bistro-Style Sauteed with Whole Cloves of Garlic, White Wine, Olive Oil, Fresh Basil, Parsley and Tomato. Served with Angel Hair Pasta.


Chicken Caprese
FOR THE TOMATOES AND BASIL:
2 pounds (approximately 8-10) Roma (plum) tomatoes, cored* and cut into 1-inch pieces
30 medium fresh basil leaves (no stems), cut into 1-inch pieces
4 tablespoons of extra-virgin olive oil, divided use
3 tablespoons minced garlic, divided use
3 1/2 teaspoons Italian seasoning, divided use
1 1/2 teaspoons and 1 tablespoon salt, divided use
FOR THE CHICKEN:
1 1/2 cups and 1 tablespoon flour, divided use
2 teaspoons black pepper
6 boneless, skinless chicken breasts or breast fillets
vegetable oil
FOR THE PASTA:
1 pound dry capellini (angel hair) pasta
FOR THE SAUCE:
1/2 cup white wine
1 1/2 cups heavy cream
1 cup grated Parmesan cheese
2 cups shredded mozzarella cheese (for top)

TOMATOES AND BASIL PREPARATION:
Combine Roma tomatoes, basil, 2 tablespoons of extra virgin olive oil, 2 tablespoons of minced garlic, 1 1/2 teaspoons of Italian seasoning and 1 1/2 teaspoons of salt in a large bowl and blend thoroughly. Cover, set aside and refrigerate for at least 1 hour.

CHICKEN PREPARATION:
Preheat oven to 350 degrees F.

Combine 1 1/2 cups of flour, 1 tablespoon of salt, black pepper and the remaining 2 teaspoons of Italian seasoning in a shallow dish. Dredge chicken in the mixture, shaking off any excess.

Coat a large, nonstick skillet with vegetable oil and heat over medium-high heat.

Place chicken in skillet and saute for about two minutes on each side, or until just golden brown. If skillet is not large enough, saute the chicken in batches.

When finished, transfer chicken to a large baking dish and place in oven to cook for approximately 10 minutes or until chicken is cooked through and the internal temperature reaches 165 degrees F.

PASTA PREPARATION:
Cook pasta according to package directions. Drain and set aside until needed.

SAUCE PREPARATION:
While pasta is cooking, heat the remaining 2 tablespoons of extra-virgin olive oil in a medium sauce pan over medium heat. Add the remaining 1 tablespoon of minced garlic and saute for approximately 1 minute. Do not brown.

Slowly add the remaining 1 tablespoon of flour and stir to combine.

Add white wine and bring to a boil. Boil for approximately 1 minute.

Remove marinated tomato and basil mixture from refrigerator. Drain tomatoes and basil from liquid and set aside until needed. Add 1/2 cup of the marinade liquid and saute for approximately 1 minute.

Add heavy cream. Lower heat and bring to a simmer. Add grated Parmesan cheese.

ASSEMBLING CHICKEN CAPRESE:
Preheat broiler.

Remove chicken from baking dish and set aside until needed.

Transfer pasta to baking dish and partly coat with sauce.

Pour desired amount of the remaining sauce on pasta and evenly distribute tomatoes and basil over pasta. Place chicken on top of pasta. Sprinkle shredded mozzarella cheese evenly over chicken.

Place baking dish into broiler for approximately 2-3 minutes or until mozzarella cheese has melted.

Answer 5

What do you think? It makes itself?