I'm looking for a Clam Fritter recipe. Is there any one who might have this and would like to share.?

Question

My husband gets these in R.I. I made these with the batter of a Corn Fritter batter and it doesn't work. This is a deep fried batter. No onions or green peppers.

Answer 1

batter
8oz flour
2oz cornflour
1tablespoon vinegar
1teaspoon baking powder
1teaspoon salt
1/3 of small bottle of beer or you can use water

Answer 2

Clam Fritters

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Fritters

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 C. all-purpose flour (unsifted)
1/2 Tsp. baking powder
1 egg
1 1/2 C. minced or ground clams
half butter or margarine and
half salad oil (about 1/4 c. each)
salt and lemon wedges (optional)

In a bowl combine flour, baking powder and egg with
clams; mix until batter is well blended. In a wide frying pan,
heat butter and oil (1/4-inch deep), over high heat until it
foams but doesn't brown. Drop clam batter into hot fat by
heaping tablespoonfuls, adding as many spoonfuls as will fit
without crowding.
Cook, turning once until fritters are browned on both
sides (less than a minute on each side). Remove from pan,
drain briefly on paper towels and arrange on warm serving
platter; keep warm until all fritters are cooked. Add more
butter and oil to pan, if necessary and repeat process with
remaining clam batter. When all fritters are done, salt to
taste, if desired and serve immediately. Garnish with lemon
wedges. Makes about 20 fritters (2-inches in diameter).

Answer 3

Clam fritters, INGREDIENTS:
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1/4 teaspoon ground black pepper
1 can (10 ounces) minced clams
milk
2 eggs, beaten
1 tablespoon melted butter or margarine
oil for deep frying
PREPARATION:
Sift together flour, baking powder, salt and pepper. Drain clam broth into a 1 cup measuring cup; add enough milk to make 3/4 cup. Add broth mixture to beaten eggs; stir into sifted flour mixture and beat well
Add clams and melted butter or margarine. Drop by spoonfuls into deep fat heated to 370° and fry until golden brown. Serve with chili sauce.
Serves 4.