2006-06-26 10:39:09 · 13 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
Rosemary roasted red potates, grilled asparagus.
Garlic mashed potatoes and fresh veggie stir-fry.
Rice Pilaf and grilled zucchini and yellow squash.
2006-06-26 10:48:08 · answer #1 · answered by Lolly1963 2 · 0⤊ 0⤋
Lamb's an earthy kind of dish, so it usually well with potatoes, esp. small russett potatoes roasted with rosemary.
Personally, I find lamb to be on the heavy side, so I like to just pair it with a good salad--arugula, walnuts with a lemon-mint vinagrette.
You can also try couscous if you want to add a mediterrean/ middle eastern flair to your meal.
2006-06-26 17:47:36 · answer #2 · answered by FaithinJude 3 · 0⤊ 0⤋
Salad with a lime and olive oil dressing. Roasted peppers in a balsalmic vinegar marinade. Garlic mash potato.
2006-06-26 17:59:49 · answer #3 · answered by angieasee64 6 · 0⤊ 0⤋
Here are some : Mash Potatoes, Mushrooms, long green beans, Broccoli, corn beans, beetroot, mint, carrots and peas. So much to choose really!
2006-07-03 10:08:29 · answer #4 · answered by VelvetRose 7 · 0⤊ 0⤋
Deer as a sidedish; parakeets as an appetizer. Deep fried squirrel as a dessert.
2006-06-26 17:44:15 · answer #5 · answered by Anonymous · 0⤊ 0⤋
Roast potatoes
Minted peas
2006-06-26 20:07:56 · answer #6 · answered by hopflower 7 · 0⤊ 0⤋
Wild rice and grilled asparagus
Also, season with garlic, rosemary and lemon.
2006-06-26 17:43:27 · answer #7 · answered by LoneStar 6 · 0⤊ 0⤋
Beer.
2006-06-26 17:45:35 · answer #8 · answered by Anonymous · 0⤊ 0⤋
Twice-baked potatoes and white asparagus.
2006-06-26 17:42:41 · answer #9 · answered by Buster Van Buren 3 · 0⤊ 0⤋
wild rice or rice pilaf, corn, green beans, peas, green salad, red potatoes
2006-06-26 17:44:13 · answer #10 · answered by 2341 4 · 0⤊ 0⤋