I have experimented with several variations and haven't found the perfect one yet - any suggestions on a great Alfredo recipe?
2006-06-26 08:49:44 · 9 answers · asked by indianakj26 1 in Food & Drink ➔ Cooking & Recipes
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2016-05-14 00:52:00 · answer #1 · answered by Darell 3 · 0⤊ 0⤋
This Site Might Help You.
RE:
What is the perfect recipe for Alfredo Sauce?
I have experimented with several variations and haven't found the perfect one yet - any suggestions on a great Alfredo recipe?
2015-08-10 13:37:48 · answer #2 · answered by Nikkie 1 · 0⤊ 0⤋
Tyler Florence Alfredo
2016-11-09 19:52:59 · answer #3 · answered by ? 4 · 0⤊ 0⤋
Paula Deen Alfredo
2017-01-02 12:06:56 · answer #4 · answered by trudel 4 · 0⤊ 0⤋
I have a recipe but is isn't a real thick sauce... 1 Pt. Heavy Whipping Cream 1 C. Milk 3 Tbl. Butter 1 C. Shaved Parmesan Cheese 1/4 tsp. Cayenne 1/4 tsp. Black Pepper 1/4 tsp. Garlic Powder 1/4 tsp. Onion Powder Heat the cream, milk, butter and spices to boiling. Turn down the heat to simmer or low and add the cheese. Simmer for 10 min. and make sure to stir to keep the cheese from sticking.
2016-03-19 02:30:14 · answer #5 · answered by ? 4 · 0⤊ 0⤋
I work in a restauraunt and I use this recipe when making our alfredo sauce. It is to die for!
Fettuccine Alfredo Prince
Ingredients
(4 servings)
12 oz Fettuccine
1/2 c Butter or margarine
1 c Cream, heavy or light
1 1/2 c Parmesan, grated
1/2 ts Salt
Pepper, white, dash
Romano cheese to taste
Instructions
We add a little romano to this for extra flavor- not in the original recipe- about 1 or 2 tablespoons.
Cook fettuccine according to package directions. While fettuccine cooks, heat butter or margarine and cream in a small sauce pan until butter melts. Stir in parmesan cheese., salt and pepper. Keep warm over low heat. Drain fettuccine, return to pan, pour sauce over noodles, toss gently until noodles are well coated.
2006-06-26 18:13:51 · answer #6 · answered by scrappykins 7 · 0⤊ 0⤋
go to the website www.foodnetwork.com and look for a recipe for alfredo with all the top chef's hope this helps I am addicted to this website
2006-06-26 08:56:24 · answer #7 · answered by New York 2 · 0⤊ 0⤋
The white wine is the secret. you want something smooth, never dry.
I use equal parts butter and cream cheese then add the wine, salt, garlic to taste.
2006-06-26 08:53:42 · answer #8 · answered by ytrocks2000 1 · 0⤊ 0⤋
lasagna
2006-06-26 08:54:29 · answer #9 · answered by babyangel a 1 · 0⤊ 1⤋
go to allrecipes.com!
2006-06-26 09:05:24 · answer #10 · answered by lou 7 · 0⤊ 0⤋