how do you make beef chuck steak tender i mean like really soft how do i cook it?

Answer 1

Slowly. That's really the way to get any meat to be very tender and juicy. It just requires a good bit of patience.

Answer 2

Chuck Tender Steak

Answer 3

How To Cook Chuck Steak

Answer 4

Place the beef chuck steak in a plastic cooking bag with seasonings and about 1/2 to 2/3 cup of water . Seal the bag and bake for about 2 hrs, depending on the size and weight of the steak.

Answer 5

Well first of all 1/2 of these people just don't know what they are talking about. Yes you have to tenderize some meats and you can do that by using a large fork and stabbing a 1000 times and if you do that usually you can cook either fast or slow. Your choice. Sometimes you can use A meat tenderizer. That really has never worked for me it usually just adds way too much spice for my taste. But do please use the Fork Idea you wont regret spending the money on your food.

Answer 6

spice it up really nice, then sear the meat in a tablespoon or two of oil...cover with liquid (beef stock, wine, etc) just submersing the meat and simmer for 1-2 hours minimum on low heat. MMMMMM..or make burgundy beef (our favorite)

2lbs chuck, cut into bite size pieces
1/2 onion, chopped
1 can golden mushroom soup
1 & 1/2 can (use soup can) red wine
2 cloves garlic, minced
2 bay leaves
salt and pepper to taste
2tbsp oil

Season meat with salt and pepper. Get the oil hot in a large, deep pot and cook meat in batches until all is well seared. Lower heat and add onions and garlic, sautee for 2 minutes. Add back the meat, liquids and bay leafs. Simmer for two hours. If liquid lowers too far, add more red wine. Remove bay leaves, adjust salt and pepper and serve!

Answer 7

RE:
how do you make beef chuck steak tender i mean like really soft how do i cook it?

Answer 8

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Answer 9

Braise it (cook in liquid on low heat) for a long time. You can use tomatoes with lots of juice, or beef broth, or water and bouillon. Either way it will be delicious.

Answer 10

I slice it thin and boil it for 1 hour for beef strogenoff and I have never had it more tender

Answer 11

but it in ALOT of butter and wrap it in alumin foil and cook it slow for a couple 2 or 3 hours i promise it will be tender