looking for a simple alfredo sauce recipe...thanks...
2006-06-26 09:53:50 · 9 answers · asked by crystal 5 in Food & Drink ➔ Cooking & Recipes
This is the fastest, best alfredo sauce:
1/2 cup heavy cream
1/2 cup butter (not margarine)
3/4 cup shredded parmesan
2 tablespoons chopped fresh parsley
white pepper to taste
heat cream and butter till butter melts. Add all other ingredients. serve. Its also really good if you add some sauteed garlic or just minced garlic.
makes 4 servings
2006-06-26 10:00:42 · answer #1 · answered by hipichick777 4 · 3⤊ 1⤋
Alfredo Sauce:
1 T oleo
1 T flour
2 small cloves garlic - minced
1 1/2 cups skim milk
2 T cream cheese
1 c grated parmesan cheese
2 t parsley
ground pepper to taste
1. Make a roux by melting butter then adding flour and cooking for a few minutes (until bubbly).
2. Add garlic and cook for one minute.
3. Add milk and stir until thick and bubbly.
4. Stir in cream cheese, parmesan, parsley and pepper. Stir until cheeses are melted.
This is delicious and using skim milk instead of heavy cream and lowfat cream cheese reduces the fat. Sometimes I substitute 1% milk (which is what we drink) and it works fine.
2006-06-26 17:14:07 · answer #2 · answered by brains 4 · 0⤊ 0⤋
1/2 cup butter
1 tablespoon butter
3 cups heavy whipping cream
salt
3/4 cup grated parmesan cheese
3/4 cup grated romano cheese
3 egg yolks
1/4 cup grated parmesan cheese
2 tablespoons grated parmesan cheese
6 servings Change size or US/metric
Change to: servings US Metric
15 minutes 5 mins prep
1. Melt butter or margarine in a sauce pan over medium heat.
2. Add heavy cream, stirring constantly.
3. Stir in salt, grated Parmesan cheese, and grated Romano cheese.
4. Stir constantly until melted, then mix in egg yolk.
5. Simmer over medium low heat for 3 to 5 minutes.
6. Garnish with additional grated Parmesan cheese, if desired.
2006-06-26 16:56:54 · answer #3 · answered by Anonymous · 0⤊ 0⤋
Melt a cube of butter, add a 1/2 pint of heavy cream and one cup of grated parm. Easy, Yummy
2006-06-26 16:56:20 · answer #4 · answered by heidinichole 4 · 0⤊ 0⤋
milk/cream + butter + parmesan, but also it helps to wisk in a little bit of flour into the milk to thicken it. look on allrecipes.com and search by "alfredo"
2006-06-26 16:57:52 · answer #5 · answered by Debbie 3 · 0⤊ 0⤋
i just use butter, cream, a little lemon juice (it doesn't curdle), pepper to taste and a dash of nutmeg! oops, forgot the parm...duh!!
2006-06-26 23:30:29 · answer #6 · answered by Anonymous · 0⤊ 0⤋
on the back of the fettuccine box
2006-06-26 16:58:26 · answer #7 · answered by Luvnu_always baby 3 · 0⤊ 0⤋
http://www.bettycrocker.com
http://www.kraftfoods.com
2006-06-27 06:07:55 · answer #8 · answered by spiritwalker5477 3 · 0⤊ 0⤋
www.foodnetwork.com
2006-06-26 17:14:31 · answer #9 · answered by 2341 4 · 0⤊ 0⤋