Whats For Dinner?????

Question

if its unique and yummy, send me a recipe too!!!!!

Answer 1

grilled chicken, sweet baked beans, baked potatoes.

My recipe for baked beans.....left one ingredint out (SECRET_sorry!)

1 large can of Vande Camps pork and beans.
2 0r 3 tbsp brown sugar
2 tsp ketchup
2 tsp barbq
4 Thick slices of COOKED bacon chopped
1 tbsp chopped onion
add some of the grease from bacon...bake at 350 for 2-35 minutes

Grilled chicken

rub each piece lighty in EXtra virgin olive oil...
sprinkle on to ur taste EMerils Chicken rub, and red pepper
grill directly on the rack of grill till done

Answer 2

Crawfish dressing....I would send you my recipes that everyone loves and that I made up myself but I doubt you have real crawfish where you are!!!!! Sorry

Tomorrow nite is Eggplant Parmasan (sp) and normally my kids hate eggplant but love it this way.

Peel some eggplant.
Slice them thin.
Stir together a few eggs.
Put some flour into another bowl with some Tony's Cachere for taste.

Dip eggplant into egg, drain and then into flour. Deep fat fry until done. Drain on paper towels.

In the mean time open up a jar of Ragu Chunky Tomato, Onion and Garlic. Add some shrimp or crawfish(LOL).

Cook enough Angel Hair Pasta.

Grate some different kinds of cheese, Monzerella, Cheddar, etc.

To serve.

Put pasta into bowl. Layer with some fried eggplant. Add sauce onto. Sprinkle cheese on top of that....Enjoy!

Answer 3

Dad's Meatloaf with Tomato Relish
Recipe courtesy Tyler Florence


Recipe Summary
Difficulty: Easy
Prep Time: 20 minutes
Cook Time: 1 hour 30 minutes
Yield: 6 to 8 servings
User Rating:


Tomato Relish:
Extra-virgin olive oil
1 onion, finely diced
2 garlic cloves, minced
2 bay leaves
2 red bell peppers, cored, seeded, and finely diced
2 tomatoes, halved, seeded, and finely diced
1/4 cup chopped fresh flat-leaf parsley
1 (12-ounce) bottle ketchup
1 tablespoon Worcestershire sauce
Sea salt and freshly ground black pepper
Meatloaf:
3 slices white bread, crusts removed, torn into chunks by hand
1/4 cup whole milk
11/2 pounds ground beef
1 pound ground pork
3 eggs
Leaves from 2 fresh thyme sprigs
Salt and freshly ground black pepper
3 to 4 bacon slices
Preheat the oven to 350 degrees F.
Coat a skillet with a 2-count of oil and place over medium heat. Saute the onion, garlic, and bay leaves for a few minutes to create a base flavor. Throw in the red peppers and cook them for a couple of minutes to soften. Now add the tomatoes; adding them at this point lets them hold their shape and prevents them from disintegrating. Stir in the parsley, ketchup, and Worcestershire; season with salt and pepper. Simmer the relish for 5 minutes to pull all the flavors together. Remove it from the heat; you should have about 4 cups of relish.
Place the torn white bread in a bowl and add the milk to just barely cover, swish the bread around in the milk and let it sit while you get the rest of the ingredients for the meat loaf together.
This is where you get your hands dirty! In a large mixing bowl, combine the ground beef and pork with 1 1/2 cups of the tomato relish, the eggs, and thyme; season with salt and pepper. Squeeze the excess milk from the bread and add the soaked bread to the meat mixture. To test, fry a small "hamburger" patty of the meatloaf until cooked; the patty should hold together but still have a soft consistency. Taste the patty for seasoning.
Lightly oil a cookie sheet. Transfer the meat mixture to the center of the cookie sheet and form into a log about 9 inches long and about 4 inches wide. Coat the top of the meatloaf with another 1/2 cup of the tomato relish. Lay the bacon across the top lengthwise.
Bake the meatloaf for 1 to 1 1/2 hours until the bacon is crisp and the meatloaf is firm. Rotate the meat loaf while it's baking every now and then to insure that the bacon browns evenly. Remove the meatloaf from the oven and let it cool a bit before slicing. Serve with the remaining tomato relish on the side. Unbelievably moist!

Answer 4

Herb-Stuffed Roasted Chicken with Reduced Pan Gravy, and Herbed Rice Pilaf with Peas.

Answer 5

Springfield Cashew Chicken:

Answer 6

I'm having a homemade hamburger on a sesame seed bun. My husband is having a hamburger pattie on mash potatoes with homemade pot roast gravy on top. We're also having a watercress salad.

Answer 7

Flat iron steak marinated in Teriyaki sauce served with fried rice and salad with ginger dressing!Yum!

Answer 8

Homemade chicken/vegetable noodle soup
Homegrown tomatoes stuffed with tuna salad

Answer 9

Hot Dog

I just boiled it, now is resting in the George Foreman Griller to get nice and crunchy, bun is ready!!!

Answer 10

Big Bucking Chicken...