can you tell me how to make cheese omelet?

Answer 1

Take 3-4 eggs, beat/whisk them together. Pour them into a pan that has been heating over medium heat and has been sprayed with cooking spray (to prevent sticking). Either tear processed cheese slices into pieces (about 2 slices), or sprinkle the desired amount of shredded cheese onto the center of the eggs. Instead of trying to fold the omelette in half, just turn the edges into the middle, making a modified rectangle. If desired, flip this rectangle over until eggs are set.

Enjoy!!

Answer 2

Take two eggs, beat them with a whisk or fork in a small bowel.
Preheat a non-stick pan on medium heat. Drop in a nice amount of butter, if the butter hisses at you its a good temp. Poor the egg in the middle of the pan and let it spread out naturally. While it is cooking on this side drop on some shredded cheese. Any kind you want. Add meat if you want crumbled bacon is good or if you want something to spice up the morning.. drop in some pepperoini. You will know its time to flip the egg when the spatalur slips nicely under it. Fold one side up then the other side then flip the whole thing over to cook on the other side for a minute. Keep in mind not all ovens are the same. So you want it to look bright yellow not brown. ... OH important if you have someone that does not like runny eggs let the omelet sit for a min before you server it.. the cheese will start to harden up a little and at the same time it will cook up the remaining egg... ENJOY!!

Answer 3

take 2 eggs, add a little salt a little pepper, whip them up in a bowl, with just a splash of milk.

pour them into a well buttered omelet pan (or fry pan)

When the eggs start to form a solid bottom, add a light hand full of shredded cheese. It will melt as the egg mixture cooks through. Once the top of the eggs go solid begin to fold the cooked sides together into an omelet.

I think, however, it;s just easier to make scrambles eggs with cheese. Tastes the same and less of an opportunity for burning.

Answer 4

Do it one of two ways.
Place grated cheese on egg prior to flipping it into an omelet, or make your omelet and sprinkle your cheese over the top of omelet after removing it from pan.

Answer 5

Grate the cheese (or very thin slices if you don't have a grater). Break three or four eggs into a bowl, add pepper and salt to taste, maybe some cayenne pepper if you like it hot, and beat until mixed. Oil (preferably butter) in the fry pan on low heat. Pour in the beaten eggs. Sprinkle the cheese all over the egg. Let it cook slowly. When the top is still slightly moist (almost cooked), turn over half the omlet to form a half moon. A couple more minutes cooking--and voila, a cheese omlet.

Answer 6

Ok, i make omelets everyday, so i know. Take like 4-5 eggs (depending on how many fols in da ouse) then you crack them all in a bowl and beat them w/ like a fork or a whisk or sumthin, then u add salt and perpper. Then u go get a piece of cheese. then you pour in a circular motion in a skillet, and then cut up your cheeses into little squares(bite sized) and start dropping them on the omelet. Now, you flip the omelet over and drop sum more cheese oin there. let it cook 4 like 35 seconds, and then you take it out, get a fork, and stuff your face.

Answer 7

Take a skillet, put it on the stove. Give it a min on high heat to get good and hot. Crack 3 eggs, and put them in a bowl, stir them with a fork briskly until the eggs are mixed together well. Put a small pad of butter on the skillet and move it around to grease the bottom. Take your bowl of egg mixture and pour it on the hot skillet. After about 5 seconds on the skillet, put a large handful of shredded cheese onto the egg. After another 20 seconds or so, take a spatula and flip the sides of the egg onto itself to put the cheese in the middle. after the egg starts to brown just a little, remove your omelet from the skillet and enjoy.

Answer 8

To make enough for one, mix two eggs, a bit of milk and some butter/margarine in a bowl/jug. Heat a frying pan with some melted butter/margarine or cooking oil. Pour the egg mix into the pan. Leave it for a few mins then use a spatula to turn it over or put it under the grill. Oh and add the cheese whenever you like, grated cheese is best but it doesnt matter really.

Answer 9

use a small pan use about 3 eggs
your choice of cheeses
heat the pan with butter in it
beat up the eggs (can add a touch of milk)
pour the eggs in to the pan
while it is cooking lift the done sides of the eggs so that the egg that is not cooked runs off the top and gets cooked then when it is soild enough to flip over safely flip it and add the cheese to one side of the egg and flip the other half over wait just a little bit for the cheese to melt slightly with out burning the bottom of the egg
then slide it out of the pan and you can add more cheese to the top if needed

Answer 10

Take 3 eggs, mix them with 2 tablespoons of milk. Heat up some oil or margerine in a pan. Put the egg mixture in. When it starts to bubble put some shreaded cheese on top. Flip one side of the omlet over the other half. Cook about a minute more. Then enjoy!