2006-06-26 02:41:03 · 8 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
The second up from the bottom. With the rack in this position, and the dish resting on it, this puts your food slightly above the second rack, or, in the center of the oven.
But, you're right, it's damn frustrating.
2006-06-26 02:45:42 · answer #1 · answered by silvercomet 6 · 4⤊ 0⤋
The one that brings the food being cooked ,to a level at about the middle of the oven,,,,,Usually the top one is the broiler level and the bottom one is used when cooking in roasting pans, So that leaves the two middle slots use the bottom middle when cooking casseroles and the top middle when baking cakes.
2006-06-26 02:47:32 · answer #2 · answered by Jerry S 4 · 0⤊ 0⤋
What you are looking for is for the POT to be centered in the oven for equal cooking so depending on the pot you are using you may have to adjust your shelving and use the 2nd from the bottom...but that is why they say "centre rack" so just 'eye-ball it" to determine the center of your oven.
2006-06-26 02:48:16 · answer #3 · answered by Anonymous · 0⤊ 0⤋
take out the top one, and put into the second one (used to be the third)
2006-06-26 04:53:33 · answer #4 · answered by redwolf 2 · 0⤊ 0⤋
#3
2006-06-26 03:05:59 · answer #5 · answered by JULIE 7 · 0⤊ 0⤋
Take one out!
2006-06-26 02:44:26 · answer #6 · answered by classic_tigger 5 · 0⤊ 0⤋
the 3rd one down from top
2006-06-26 02:48:10 · answer #7 · answered by NICK B 5 · 0⤊ 0⤋
there can't be one obviously so make due with the 2nd/3rd slot
2006-06-26 02:45:38 · answer #8 · answered by Anonymous · 0⤊ 1⤋