Jambalaya (add the small shrimp with smoked sausage, it's to die for!).
2006-06-26 01:58:41
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answer #1
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answered by gokusgirl_2000 3
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Shrimp Lahksa or Hot Thai Curry
2006-06-26 01:59:03
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answer #2
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answered by gcaisle 2
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Shrimp salad
1/2 lb shrimp, cooked, chilled
1/2 avocado, ripe and diced
1/2 bunch cilantro, finely diced
1 tomato diced
1/4 c cabbage, finely shredded
1 cup pasta, cooked, chilled.
diced celery/onion,
1 jalapeno, finely diced with seeds removed, optional
mayo
salt/pepper to taste
In a large bowl
Add the cilantro, tomato and avocado.
Add the celery / onion, jalapeno dash of salt/pepper.
Add the cabbage and 2 -3 tbsp of mayo or just enough to moisten to your taste.
Chill for at least 1/2 hour- mix the shrimp and cold pasta before serving and serve cold.
Serves 2-3
2006-06-26 12:31:03
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answer #3
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answered by anaheimsportsfan 5
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http://www.olivegarden.com/recipes/
Shrimp Scampi
Serving Calculator (2-24 servings)
cook: 30 min(s)
Ingredients
1 1/2 lb(s) Medium fresh shrimp, shelled
2 Tbsp Olive oil
1 Medium onion
1/2 cup(s) White wine
3 clove(s) Garlic, crushed
3 Tbsp Parsley, finely chopped
1/3 tsp Crushed red pepper
4 oz Butter
10 oz Angel Hair Pasta
Salt and Pepper to taste
Procedures
Heat oil in a saute pan, add onion and saute 2 minutes.
Add garlic, saute 1 minute.
Add shrimp, cook 1-2 minutes.
Add butter, wine, red pepper, salt and pepper.
Cook pasta in rapidly boiling salted water and drain.
Place on plate, serve shrimp over it.
2006-06-26 01:58:49
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answer #4
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answered by NICK B 5
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Shrimp Stir fry is kind of easy...
Shrimp....... as much as u like i like 2 lbs.
2 bags of stirfry veggies frozen
teriaki sauce ... any that u like.
since small shrimp is usually already cooked i just throw in the frozen shrimp with some sauce put the veggies on top after bout 5 min pour more sauce and mix it around til the veggies are to your liking. while this is cooking u can cook some rice. after u have the shrimp stirfry out of the pan u can put the rice in there pour some sauce on it and "fry" it.
2006-06-26 02:10:12
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answer #5
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answered by butterflyharmon 2
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I like to saute them with a little butter or olive oil, garlic and lemon juice then serve over pasta. Shrimp creole or jambalya are good with small shrimp also.
2006-06-26 01:59:03
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answer #6
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answered by Erin S 4
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All these ideas are good! You could also bread them and fry them and add them to your salads for a nice fried shrimp salad. You could make macaroni salad and serve with brats or hot sausages on buns with peppers and onions. Great side dish!
Recipe:
elbow noodles
mayo
2 hard boiled eggs, chopped
1 green pepper diced fine
4 to 5 green onions, diced fine
4 to 5 stalks celery, sliced fine
shrimp
1 small can of peas
salt and pepper
Mix all and chill before serving.
2006-06-26 02:27:13
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answer #7
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answered by T 5
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Shrimp Scampi - cook the shrimp in garlic and butter in a frying pan (slowly) and poor over linguine.
2006-06-26 02:06:38
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answer #8
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answered by carole0103 4
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Shrimp alfredo
2006-06-26 02:01:02
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answer #9
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answered by Adriana 5
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how about...RAW SHRIMP!!
wow what an idea!! am i a genius or am i a genius!? tee hee heee
well i'm really not much of a cook myself so I'm sorry. I have no real advice.
2006-06-26 01:59:07
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answer #10
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answered by eroticjuicyseagulls 2
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