I like the Döner kebab, especially with a side of hummus. Yummy!!
2006-06-26 02:11:28
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answer #1
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answered by Anonymous
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kabob
"Yoshidas" teriaki marinade sauce
top sirloin steakes
pinapple cubes canned
red, green,orange, yellow bell peppers
purple onion
wooden bamboo squewers
here is the best and easiest, get some top sirloin steaks and cut into 1"inch aprox cubes and marinade with "Yoshidas" brand teriaki sauce in a ziplock freezer bag.this can be put into a freezer and frozen if you are goung backpacking.
cut all peppers and onoins about same size as meat add pineapple cubesand juice and put into seperate ziplock freezer bag with some "yoshidas" teriakki sauce.
when you are ready to eat then build a campfire or start your BBQ and assemble mixture,nix the meat and other ingreadients to allow flavors to mingle * soak squewers in water for 10 minuts before assembly. then cook on till done turning as required.
no dishes or leftover mess just the ziplock bags
2006-06-26 02:15:25
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answer #2
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answered by NICK B 5
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yes i love it.........
Kebab means "grilled (or broiled) meat" in Persian and Turkish (Spelled Kebap in Turkish). Kebab is usually made of lamb and beef, although chicken and fish can be used for some styles. Pork is never used by Muslims because of religious belief but is sometimes used by non-Muslim sellers.
There are many varieties of kebab and the term means different things in different countries. The generic term kebab usually refers to döner kebab in Europe and to shish kebab in the United States, though its meaning can vary.
Perhaps the earliest recipe is in the tenth-century Kitab al-Tabeekh Ùتاب اÙطبÙØ® (book of cookery) by Ibn Sayyar al-Warraq of Baghdad. His recipe for Kebab Khalis uses thin slices of lean meat, salted and grilled in an ungreased frying pan.
2006-06-26 02:08:35
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answer #3
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answered by Anonymous
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ewwwwwwwwwwwwwwwwwwwwwwwww DEATH on a stick., huh? u ask? well im sure people dnt buy a kebab every 5mins,yeah? so wot happens to the meat?? it gets cooked,sliced 4 a customer an then sits there until the next poor sod orders 1,im sure re-heatin meat is bad 4u,whislt this meat is re-re-re-re-re heated an sits ready an waitin for flys,u come along an order one.... Hmmmm lovly!! pmpl
2006-06-27 01:50:33
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answer #4
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answered by idontdoveg 1
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what are kebaps? oh kebabs yes love them with chilli sauce :))
2006-06-26 02:08:09
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answer #5
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answered by ptdemon 3
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What the hell is a kebap?
2006-06-26 02:12:55
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answer #6
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answered by T 5
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In Puerto Rico we call them Pinchos. We make them with chicken, pork or shrimp.
Pork is my favorite, with lots of BBQ and hot sauce.
We accompany them with a piece of "criollo" bread or fried green plantains.
2006-06-26 02:28:11
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answer #7
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answered by Playera 3
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yes especially after a night out on the drink
2006-06-26 20:52:32
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answer #8
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answered by flymetothemoon279 5
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yes, mostly the ones i make so i know what is in them, but only do takeaway kebabs after a night out!!!!
Everything is delicious when you are drunk
2006-07-01 09:02:31
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answer #9
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answered by vino 2
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Do i ever.
Large Donner with chilli and Garlic please.
Nice crisp salad. (lots of cabbage with lemon juice on!)
...and back to reality.
2006-06-26 02:18:43
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answer #10
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answered by 'Dr Greene' 7
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