2006-06-25 11:16:08 · 26 answers · asked by rp804110 3 in Food & Drink ➔ Cooking & Recipes
Hands down: What I call "Steak-fish." It's any kind of meaty fish that will hold up when turned (flipped) on a grill. My favorites are albacore, shark and swordfish. (Oh, MAN - my mouth is watering now and I'm 4 days from payday! Thanks a LOT! LOL)
2006-06-25 12:33:11 · answer #1 · answered by Mama Jugalette 2 · 6⤊ 1⤋
I'd say trout. It's quite cheap to buy, hardly needs any prep and tastes great! Just stuff with a tiny bit of garlic, some freshly chopped parsley and some lemon juice, season and wrap loosely in some tin foil. Depending on how hot your BBQ is then ten to twenty minutes should do nicely!
2006-06-26 03:06:01 · answer #2 · answered by crazyoldben 2 · 0⤊ 0⤋
Salmon as it is a fish that can take BBQ sauce. Some fishes are too delicate to use on a grill. Salmon steaks are great for the grill.
2006-06-25 11:22:01 · answer #3 · answered by okidoll821 3 · 0⤊ 0⤋
Tuna steak, cos its tough enough to withstand the heat generated by a BBQ
2006-06-26 01:47:31 · answer #4 · answered by themanwithnoname 2 · 0⤊ 0⤋
Im a head Seafood at a kroger Store,and alot of my customers suggest, Salmon fillets,salmon steaks,Tuna,Mahi Mahi,Swordfish,Grouper,and Catfish Hope I could Help.
2006-06-25 11:26:00 · answer #5 · answered by Josh 2 · 0⤊ 0⤋
Any oily fish really e.g. mackeral as they tend to cook better and not fall apart on the BBQ
2006-06-26 23:22:07 · answer #6 · answered by pezzy_pez2003 2 · 0⤊ 0⤋
I like swordfish on the BBQ.
2006-06-25 11:46:40 · answer #7 · answered by ac28 5 · 0⤊ 0⤋
Tuna steak, Swordfish steak, Shark steak or monkfish wrapped in foil (with lime juice, a little garlic and olive oil)
2006-06-26 01:06:37 · answer #8 · answered by heath 3 · 0⤊ 0⤋
The definition of fruits has different meanings depending on context.
2017-02-18 09:39:27 · answer #9 · answered by Becky 4 · 0⤊ 0⤋
Swordfish.
2006-06-25 11:19:38 · answer #10 · answered by Pumpkin Head 4 · 0⤊ 0⤋