how do you cook steak? Medium-well done.?

Question

What temperature on the grill? How long on each side?

Answer 1

Never more than medium rare. Sear it well on one side, then sear it well on the other. Avoid turning it over and over. It should be nice and pink on the inside but brown on the outside when done. Practice makes perfect.

Answer 2

Grilling is pretty easy. After having heated the coals or igniting the grill, start cooking the meat. I would recommend periodically checking the meat and when you start to see it being cooked on top, flip it over. Then, wait until fully cooked. Below you will find a table of cooking temperatures.
Temperature(F) Description
140 Rare
150 Medium Rare
160 Medium
165 Medium Well
170 Well

Answer 3

Cooking a steak to a desired status. Such as Medium well all depends on the internal temperature. Take a probe thermometer and put it in the middle of the steak, or where there is little connective tissue. Insert it at a 45 degree angle into the steak.
For a Rare steak: 145 degrees F.
Medium Rare: 150 degrees F.
Medium: 155 degrees F.
Medium Well: 160 degrees F.
Well: 165 degrees F.

Answer 4

To grill steak (on charcoal grill) once your coals are ready (single layer covering the whole botton) and you have seasoned your steak (keep it simple salt, garlic powder, a touch of onion, and a touch of ground pepper) set your grill at the highest level above the coals. The key to yummy steak is low heat . put your steak on the grill and turn every 4-6 minutes. rotate your stake mid way so the ends on the inside (hotter) dont get burned. A medium steak is about 26 minutes. Chek your steak to see if it is the color you want...very slightly pink or not pink at all to get your medium well. If you are using a propane grill set the heat to medium or low (the slower the cook, the jucier the steak)
Go for it.

Answer 5

i would recommend a grill with kingsford charcoal and let the coals get nice and hot, then do a dry rub on your steak and then put it on there and let it go for a little bit then flip, i prefer well done so it takes a little longer

Answer 6

if you want the meat to be tender, keep the meat at rare to medium rare. the meat tends to get tougher as it is cooked longer. just throw it into a pan with oil and chopped garlic and flip it when you see it's turned brownish with a little pink on the inside.

Answer 7

gak! why bother with a steak if you're gonna cook all of the flavor out of it? stick to hamburger if you wanna eat something medium well...

Answer 8

medium to medium well! maybe 15 minutes!

Answer 9

Medium-rare. So chewy...*drools*

Answer 10

Rare medium... still bloody and mooing.