An important question about popcorn?

Question

i cannot cook popcorn with out burning it everytime.
does anyone have any ideas or proper cooking methods of popcorn?
thankyou for your time

Answer 1

take a large pot, put enough oil to cover bottom of pot not much, then add your pop corn,,put a lide on it and keep shaking it till u dont hear no more poping for about 5 secs or so,,this works for me good luck.....

Answer 2

if you are cooking it in a pan not a mircowave line the pan with aluminum foil first then add a tbls oil and the corn kernals and pop it all up the foil will keep it from burning. If you are using a microwave then start it at 3 mins. Once you hear the popcorn stop popping turn it off and take it out.

Answer 3

I usually microwave popcorn for 2:18. Good luck!

Answer 4

Follow the instructions, some microwaves have the popcorn button which works perfectly for me.

Answer 5

Get microwave popcorn and follow the instructions!

Answer 6

If you're using a stovetop method, use a little more oil and lower heat. Remove the heat while it's still popping pretty hard, but keep the lid on for a few minutes.

Answer 7

microwave popcorn is the best way to go just go by the directions its a done deal.

Answer 8

Stay close and when the kernals stop popping for one second or two, pull it out. Mine is always 2:30 minutes but each of our microwaves are different.

Answer 9

Buy microwave and follow the directions.

Answer 10

put oil with the dried corn, and put on low fire it should come out fine, and cover the pot.