Scoville Units
Chile Pepper
Heat Range
Sweet Bell
0
Pimento
0
Cherry
00 ~ 500
Pepperoncini
100 ~ 500
El-Paso
500 ~ 700
Santa Fe Grande
500 ~ 750
Coronado
700 ~ 1,000
Espanola
1,000 ~ 2,000
Poblano
1,000 ~ 2,000
Ancho
1,000 ~ 2,000
Mulato
1,000 ~ 2,000
Pasilla
1,000 ~ 2,000
Anaheim
500 ~ 2,500
Sandia
500 ~ 2,500
NuMex Big Jim
500 ~ 2,500
Rocotillo
1,500 ~ 2,500
Pulla
700 ~ 3,000
Mirasol
2,500 ~ 5,000
Guajillo
2,500 ~ 5,000
Jalapeno
2,500 ~ 8,000
Chipolte
5,000 ~ 8,000
Hot Wax
5,000 ~ 10,000
Puya
5,000 ~ 10,000
Hidalgo
6,000 ~ 17,000
Serrano
8,000 ~ 22,000
Manzano
12,000 ~ 30,000
Shipkas
12,000 ~ 30,000
De Arbol
15,000 ~ 30,000
Jaloro
30,000 ~ 50,000
Aji
30,000 ~ 50,000
Tabasco
30,000 ~ 50,000
Cayenne
30,000 ~ 50,000
Santaka
40,000 ~ 50,000
Super Chile
40,000 ~ 50,000
Piquin
40,000 ~ 58,000
Yatsafusa
50,000 ~ 75,000
Haimen
70,000 ~ 80,000
Chiltecpin
60,000 ~ 85,000
Thai
50,000 ~ 100,000
Tabiche
85,000 ~ 115,000
Bahamian
95,000 ~ 110,000
Carolina Cayenne
100,000 ~ 125,000
Kumataka
125,000 ~ 150,000
Jamaican Hot
100,000 ~ 200,000
Birds Eye
100,000 ~ 225,000
Habanero
100,000 ~ 325,000
Scotch Bonnet
150,000 ~ 325,000
Red Savina Habanero
350,000 ~ 577,000
Pure Capsaicin
15-16,000,000
Scale from USHotStuff.com
2006-06-26 15:00:15
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answer #2
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answered by sweety_roses 4
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