how to cook a pork roast on the grill?

Answer 1

Be sure you are roasting a tenderloin, and not a loin. The loin takes a long time to cook soit will be tender, adn will likely get burnt on a grill before it's tender unless your grillis large enought to use indirect heat.

Regardless of the cut, use a meat thermometer and cook to an internal temp of 155ºF and let rest 15-20 min. after removing it from teh grill. This will assure perfectly cooked meat.

Answer 2

First are you using a charcoal grill, gas, or other type(wood). Indirect heating is what you will need to cook this long term to achieve full doneness. If using charcoal use a lot of it and let it get white hot then push it to one side of your grill. Sear the pork roast over the side with the coals on all sides to lock in the juices. Then move it to the side without coals to allow it to cook. Put the lid on and open the vents half way to keep the heat lower(the more air that gets in the hotter the fire will get). Cook about 15-18 minutes per pound plus and additional 15 minutes. Check it with a thermometer. Fully done is at about 170 degrees but you can get away with less if you don't have any health problems and are willing to take a slight risk. The same technique applies for using wood which I would prefer apple or hickory. Using gas you would get the grill as hot as it can get to sear it then turn the burner to low under the meat and and medium to high on the burners not directly beneath the meat and close the lid. This varies by the size of your grill and number of burners. A meat thermometer and an grill/oven thermometer would be ideal. Grill temp needs to be around 400 degrees in the spot where you are cooking.
As for seasoning, I like to cover the surface with hot pepper jelly a few minutes before it is done. You can season pre-cooking to your choice with flavored salts or marinades.

Answer 3

1

Answer 4

Grilled Boneless Pork Roast

Answer 5

Just did this yesterday! Marinate it all day, I like to make my own so they're different every time. If it's really thick you may want to butterfly it, but otherwise just put the grill heat to "low", flip it often and keep pouring marinade over it as it cooks. Sear it first at a higher heat though to seal in the good juices.

Answer 6

Glad you asked. Try this...you'll love it.
Use two (2) large pieces of heavy duty Reynolds Aluminum Wrap (large enough to seal your roast)
Place them on top of each other.
Cut two (2) Celery Stalks to the length of the roast... then slice thru the center of each giving you four (4) pieces... place these in center of foil.
Place well salted & peppered roast on top of Celery. (Celery will not only add flavor to roast but keep it from burning on foil.)
Peel and slice a large Onion (slice making large rings) and place these on top and around roast. Add some Fresh Mushrooms also if you like them.
Take long sides of one (1) of the pieces of foil straight up and fold ends together several times to seal. Then fold one of the other ends the same way. This leaves one end open. Lift this end as if to seal but leaving an opening. Mix one (1) 1/4 cup Worchestershire Sauce and one (1) 1/4 cup of Soy Sauce together (add 1 tbls of Liquid Smoke for additional flavor). Once this is done add one cup of water to this and mix well. Pour this mixture in open side of foil. Fold last end of foil and seal.
Now accomplish the same folding procedure with the other piece of foil. You end up with a roaster that you don't have to clean.
Place roast in center of grill over hot coals or in your gas grill. Put cover down and let cook for 2 - 2 1/2 hours.
When done, open one side of foil and pour marinate cooking liquid off. (Throw away)
Open all sides of foil turning in towards roast making a roasting pan. Add two (2) cups of water to pan (can be used for Gravy) and place back on grill until roast browns to your liking. Walla Roast Pork to Perfection and ready to eat.

P.S. This method can be accomplished during winter months the same way using your kitchen oven. Bon appette

Answer 7

Make sure the temp is the right degree for pork to be cooked safely.
You can either wrap it with aluminium foil after seasoning it and stuffing it or put in oven safe pan.
Just make sure you cook it long enough.

Answer 8

I suggest you wrap it in foil so that it doesn't dry out. It seals the juices in. I also use Dan-Ts Raspberry Chipotle sauce.

Answer 9

I just saw this yesterday on America's Test Kitchen -- go to www.americastestkitchen.com and go to the recipes / videos. It lookes SOOOOOO good, and easy.

Answer 10

I marinate mine in pineapple juice, terryoki sauce and ground ginger. It is very juicy!