Food & Drink - 22 November 2006

My turkey came with a plastic insert that is pinned inside the cavity that holds the leg bones togehter. Can I cook it with this or do I have to discard it and then tie the legs together with cooking twine instead? I am scared the plastic will melt.

2006-11-22 07:12:16 · 8 answers · asked by Veronica 2 in Cooking & Recipes

The Anthon Berg ones

2006-11-22 07:04:30 · 6 answers · asked by Anonymous in Beer, Wine & Spirits

It will have dressing inside the cavity and what temperature do i set the oven on?

2006-11-22 07:02:05 · 8 answers · asked by Jeannie 1 in Cooking & Recipes

2006-11-22 07:01:05 · 15 answers · asked by Epitome 2 in Cooking & Recipes

looking for females who would drink as much as they can and make a vid for me. also if you have any vids of girls drinking as much as they can or know of any sites?

2006-11-22 06:57:44 · 5 answers · asked by mike_uk83 1 in Non-Alcoholic Drinks

I made all deserts late at night and made my cheese cake with 2 tsp pinnapple juice instead of lemon. cherry topping-no bake homemade.What do I do---It had 2 8 oz pkg cream cheese, 1/2 cup sugar,and 2 tsp of pinnaplle juice instead of lemon. I made it last night-should i drizzle a tsp of lemon juice over the top?

2006-11-22 06:57:27 · 23 answers · asked by Anonymous in Cooking & Recipes

The recipe I am using is 1/2 cup butter, 1/2 cup white sugar, 4 eggs, 1 tsp vannila, 1 unbaked pie shell, 1/2 cup firmly packed brown sugar, 1 Tbsp flour, 1 cup light corn syrup and 1 1/2 cups pecans. The author recommends cooking this at 325 degrees for 50 mins or until set. I have now cooked it 80 mins and it is still jiggly in the middle. I have covered the top with foil for the last 30 mins because it looks brown enough. Any suggestions? Are they suppose to jiggle in the middle until completely cooled?

2006-11-22 06:56:55 · 6 answers · asked by green thumb 1 in Cooking & Recipes

I need ground cloves for a recipe. I only have whole ones on little twigs. How do I grind them the right way?

2006-11-22 06:53:43 · 10 answers · asked by Blackadder 2 in Cooking & Recipes

Doesn't anyone else think they look like shredded scabs? Truly nasty stuff to look at when I'm hitting the salad bar.

Opinions from the masses?

2006-11-22 06:53:35 · 7 answers · asked by Anonymous in Other - Food & Drink

2006-11-22 06:53:15 · 6 answers · asked by porker animal 2 in Cooking & Recipes

I am making fried chicken, and the recipe calls for the chicken to boil first for 30 min. along with some seasonings. Can the water be used to make a soup afterwards? If so, how should I go about doing so? I have never made homemade soup before, but I've heard it's a breeze.
Thanks for all your answers!

2006-11-22 06:51:48 · 7 answers · asked by Nikki 6 in Cooking & Recipes

I would love for it to be juicy and browned a little on top

2006-11-22 06:51:41 · 13 answers · asked by Anonymous in Cooking & Recipes

I do i cook my burgers, chicken, and steaks on it. What do you use it for I need more ideas to make food with it. thanks

2006-11-22 06:49:50 · 25 answers · asked by ? 4 in Cooking & Recipes

A girlfriend made it for me...and she is out of town, so I can't call her. :(

2006-11-22 06:49:27 · 6 answers · asked by Katherine 2 in Cooking & Recipes

Why do people find it odd that you put mayonaise on hot dogs, but it's okay to put on baloney/balogna?

2006-11-22 06:49:26 · 9 answers · asked by a kinder, gentler me 7 in Other - Food & Drink

yes i know you can make sandwitches lets get creative

2006-11-22 06:48:38 · 16 answers · asked by Anonymous in Cooking & Recipes

The kids are ages 7, 9, 9, and 11. All of them are very picky.

2006-11-22 06:48:11 · 15 answers · asked by gabriella fabulous 1 in Other - Food & Drink

Involved in a panto next week and would like to create/try some cocktails that can be themed towards cinderella and the various characters in that - they can be non-alcholic or (preferably as they are for an after show party) full of alcohol!

2006-11-22 06:48:03 · 6 answers · asked by Anonymous in Beer, Wine & Spirits

My party is not until December, yet 27 people have said yes already and at this rate my party will be huge. I am already fixing dinner with pot-luck appetizers and desserts. There is a variety of people. Is mingling sufficient or should I have games?

2006-11-22 06:45:57 · 7 answers · asked by Caffeinated 4 in Entertaining

I have a 23 lbs turky, how long should I cook it, I bought oven bags.Do u think that's a good Idea?The ham comes with a little pack of seasonings. should i only use that or should i make my own? should i go a head and cook today or wait till tomorrow? If u have any other good Ideas please let me know.

2006-11-22 06:45:48 · 11 answers · asked by Anonymous in Cooking & Recipes

about how many servings is in a 14 pound turkey

2006-11-22 06:44:34 · 10 answers · asked by Anonymous in Cooking & Recipes

2006-11-22 06:43:23 · 2 answers · asked by lady3 1 in Cooking & Recipes

1st thing is to avoid mice, what next, keep your head in the fridge?

2006-11-22 06:42:24 · 12 answers · asked by Anonymous in Other - Food & Drink

Attn: My mother-in-law is incredibly critical. Does it matter as far as freshness goes? I almost think doing it tonight would be best, because if its bad, I have plenty of time to go to the store and buy one....

2006-11-22 06:41:59 · 19 answers · asked by itsmeggyg18 2 in Cooking & Recipes

2006-11-22 06:41:18 · 9 answers · asked by Rush31 1 in Other - Food & Drink

Anything I can do to season it?

2006-11-22 06:37:25 · 14 answers · asked by Handy man 5 in Cooking & Recipes

2006-11-22 06:36:35 · 17 answers · asked by JOYCE O 1 in Cooking & Recipes

2006-11-22 06:36:32 · 16 answers · asked by Anonymous in Non-Alcoholic Drinks

I was just looking at some questions in the cooking and recipes section and remembered it but havent seen it in awhile. Do any of you know the way to start a batch to get going?

2006-11-22 06:35:25 · 2 answers · asked by ♥Jade April♥ 4 in Cooking & Recipes

it has no carbs, no fat and the ingredients are:
Carbonated abbey well natural mineral water, natural flavourings, citric acid, malic acid, artificial, artificial sweetner (sucralos) and preservatives (E202)

2006-11-22 06:35:21 · 7 answers · asked by Anonymous in Non-Alcoholic Drinks