what do you make of the chinese food served in countries other than hong kong and china? what's it like in your area that you live in? i have to say that in london where i am originally from, some of it tastes really nice, but also some of it doesn't taste good either. i've been to hong kong twice and tried the food over there; alas i preferred the dishes being served over there, plus there is more variety and choice. its not just egg fried rice, sweet 'n' sour chicken, prawn crackers but also dishes like rice porridge to name for example. have you been to either hong kong or china or perhaps both and sampled the food over there? what do you think of them? what are your favourite chinese dishes?
btw, no silly comments
2006-11-24
23:14:41
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22 answers
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asked by
Anonymous
in
Ethnic Cuisine