English Deutsch Français Italiano Español Português 繁體中文 Bahasa Indonesia Tiếng Việt ภาษาไทย
All categories

Food & Drink - 24 November 2006

[Selected]: All categories Food & Drink

Beer, Wine & Spirits · Cooking & Recipes · Entertaining · Ethnic Cuisine · Non-Alcoholic Drinks · Other - Food & Drink · Vegetarian & Vegan

Despite following all the instructions to the letter, my bread comes out too heavy, I've tried a little extra yeast, it rose up but fell down on cooling & a little extra water. I have a Morphy Richards bought for Xmas pres last year.

2006-11-24 23:20:33 · 4 answers · asked by Pernickety 2 in Cooking & Recipes

what do you make of the chinese food served in countries other than hong kong and china? what's it like in your area that you live in? i have to say that in london where i am originally from, some of it tastes really nice, but also some of it doesn't taste good either. i've been to hong kong twice and tried the food over there; alas i preferred the dishes being served over there, plus there is more variety and choice. its not just egg fried rice, sweet 'n' sour chicken, prawn crackers but also dishes like rice porridge to name for example. have you been to either hong kong or china or perhaps both and sampled the food over there? what do you think of them? what are your favourite chinese dishes?

btw, no silly comments

2006-11-24 23:14:41 · 22 answers · asked by Anonymous in Ethnic Cuisine

2006-11-24 23:14:15 · 11 answers · asked by Doc 1 in Cooking & Recipes

I am having a James Bond party and want to surprise the guests with a Martini at the door. 20 people. So it must be cheap!!

2006-11-24 23:11:01 · 9 answers · asked by zzzz 1 in Beer, Wine & Spirits

is there a special equipment that the french use in cooking? think about the chinese and their woks. how about unique cooking methods?

2006-11-24 23:01:53 · 0 answers · asked by uaddict_101 2 in Other - Food & Drink

2006-11-24 22:54:49 · 30 answers · asked by Anonymous in Cooking & Recipes

2006-11-24 22:41:58 · 22 answers · asked by stinker_blinks 1 in Cooking & Recipes

2006-11-24 22:35:25 · 20 answers · asked by http://hogshead.pokerknave.com/ 6 in Beer, Wine & Spirits

2006-11-24 22:28:21 · 12 answers · asked by Anonymous in Ethnic Cuisine

I'm talking about normal white sandwhich bread, like Wonderbread style.

2006-11-24 21:44:15 · 6 answers · asked by Anonymous in Other - Food & Drink

obivously it cant be hot as it will just get cold by the time he arrives.

2006-11-24 21:42:07 · 29 answers · asked by diamondchichan 2 in Other - Food & Drink

Hello there,

I am in business trip in Jakarta, Indonesia. Any suggestions for special local foods worth a trying?

Thx,

2006-11-24 21:41:43 · 5 answers · asked by Anonymous in Other - Food & Drink

Bandar halwa is just like in Dark brown colour.
and it is available in Vijayawada Dist :Krishna, A.P.
It is very testy.

2006-11-24 21:40:33 · 3 answers · asked by T U 1 in Cooking & Recipes

but with no funky meat? prefferably ground beef with potatoes...or something along those lines...

2006-11-24 21:24:52 · 10 answers · asked by GreekGurl84 2 in Ethnic Cuisine

I have a glut of oranges. Has anyone got a quick, easy family recipe using oranges ? Cakes, puddings, main courses but please NOT marmlade !!

Thanks.

2006-11-24 20:50:42 · 9 answers · asked by Anonymous in Cooking & Recipes

i,m going to drink the whole bottle and then i start to sing along to frank sinatra,i did it my way,,, anyone want to join in...what would you sing along to....la la la

2006-11-24 20:38:37 · 6 answers · asked by TONe 3 in Beer, Wine & Spirits

0

What is the difference between regular beer and draft beer?

2006-11-24 20:30:33 · 4 answers · asked by bobo 2 in Beer, Wine & Spirits

i know they stoppped making it a few years ago. just wondering if someone has a bottle or know where i can get one

2006-11-24 20:21:41 · 4 answers · asked by andyreggieboy 1 in Beer, Wine & Spirits

I'm trying to get the great level of froth you get at the coffee bars from my small coffee maker at home. The steam spout at the coffee bars doesn't look any different, but all I manage to get is a small level of froth. I've tried tipping the container to one side, but it just seems that when the milk is heated all the way through I just get a volcano action going on i.e. milk starts flying everywhere.

2006-11-24 20:11:28 · 6 answers · asked by Richard_Webb71 2 in Non-Alcoholic Drinks

2006-11-24 19:53:08 · 5 answers · asked by www.mixcrowd.com 1 in Ethnic Cuisine

Where can I buy Clearfruit Juice by the case, but I am just a regular old joe aka consumer, I am not a business owner hell i am only 18 yrs old. Also to classify it more, you know the clear juice that looks like water with fruit flavoring...thats Clearfruit, I believe Everfresh makes it.

2006-11-24 19:47:39 · 1 answers · asked by ejp1220 2 in Other - Food & Drink

2006-11-24 19:43:44 · 4 answers · asked by bryan 2 in Other - Food & Drink

2006-11-24 19:14:11 · 16 answers · asked by Anonymous in Beer, Wine & Spirits

When at a nightclub/bar what alcoholic drinks do you consume? or What do you think the best mixed drink to serve would be?

2006-11-24 19:11:25 · 15 answers · asked by midnite_klown@sbcglobal.net 1 in Beer, Wine & Spirits

Ok so i have tryed and tryed. Its just to hard not to eat meat how do i just give it up for good?
And how can i make family members stop saying things like "you know you want some Mcd" and "give it up you know your not going to be able to do it"

2006-11-24 19:01:43 · 39 answers · asked by lilfireball_131 1 in Vegetarian & Vegan

fedest.com, questions and answers