How to easy making of Potato chips or recipe of potato chips?

Answer 1

www.sanjeevkapoor.com

Answer 2

EASY RECIPE
INGREDIENTS
1 tablespoon vegetable oil
1 potato, sliced paper thin (peel optional)
1/2 teaspoon salt, or to taste
DIRECTIONS
Pour the vegetable oil into a plastic bag (a produce bag works well). Add the potato slices, and shake to coat.
Coat a large dinner plate lightly with oil or cooking spray. Arrange potato slices in a single layer on the dish.
Cook in the microwave for 3 to 5 minutes, or until lightly browned (if not browned, they will not become crisp). Times will vary depending on the power of your microwave. Remove chips from plate, and toss with salt (or other seasonings). Let cool. Repeat process with the remaining potato slices. You will not need to keep oiling the plate.

Answer 3

HOMEMADE POTATO CHIPS

1 1/2 cups clarified butter
1 1/2 cups canola oil
4 potatoes (2 purple Peruvian and 2 Yukon gold, or 4 regular russets)
kosher salt

Heat clarified butter and oil in a medium, deep saucepan to 300°.
Cut unpeeled potatoes into paper thin slices; deep-fry in batches for 4-5 minutes or until crisp and oil around chips is no longer bubbling.
(Moisture in potatoes causes the bubbles; once the bubbles stop, the chips will be crisp) Drain on paper towels; sprinkle with kosher salt.

Answer 4

this is a variation on ruffled chips.

Ranch Potato Crisps

Ingredients:
3-4 medium baking potatoes
1 tablespoon vegetable oil
1 package (0.4 ounce) dry ranch salad dressing mix

Directions:
1.Preheat oven to 400°F. Wash potatoes and leave skin on. Use Hold 'N Slice™ to hold potatoes while slicing into 1/4-inch-thick slices with Crinkle Cutter.
2.Place sliced potatoes, approximately 4 cups, in Classic Batter Bowl. Add vegetable oil; stir to coat. Add salad dressing mix. Cover Batter Bowl with lid and shake until potatoes are coated.
3.Line potato slices in single layer on flat Baking Stone. Do not overlap slices. Bake 40-45 minutes or until potatoes are brown. Serve warm.
Yield: 6 servings

Answer 5

Best chips ever:
very thinly shave/slice potatoes. Brush (or dip) each slice in peanut oil (important: if allergic to peanut, you can use an olive/vegetable blend, but no other or it won't work!) lay out onto sheets and bake at pre-heated 450 degrees oven for about four -19 minutes depending on the oven.
Cheers

Answer 6

peel skin of potato, heat oil in kadai, slice potato into oil, put a teaspoon of salt water in oil, deep fry potatoes, drain out excess oil, sprinkle chilli powder(optional), eat crisp hot chips

Answer 7

how easy ? oh ,very easy