Food & Drink - 24 November 2006

2006-11-24 11:44:41 · 12 answers · asked by Sam's Club 1 in Cooking & Recipes

2006-11-24 11:43:59 · 12 answers · asked by Sam's Club 1 in Cooking & Recipes

2006-11-24 11:43:33 · 6 answers · asked by Sam's Club 1 in Cooking & Recipes

Seed for this herb used to be available through Vermont Bean or Johnny's but was discontinued and they never answered my inquiry. The stem was ribbed, the leaves similar to flat leaf parsley, but it had a pronounced black pepper bite. It was great in chicken or turkey soup.

2006-11-24 11:40:57 · 2 answers · asked by Anonymous in Ethnic Cuisine

Just wondering.

2006-11-24 11:40:53 · 9 answers · asked by elizabethxoxo 5 in Beer, Wine & Spirits

2006-11-24 11:40:04 · 3 answers · asked by Anonymous in Non-Alcoholic Drinks

How often do bachelorette parties have strippers? And do women really do stuff like grab the strippers..wouldn't that really be considered cheating on their fiance?

2006-11-24 11:39:48 · 6 answers · asked by dane 1 in Entertaining

i want to know how to cook a really moist turkey
and no offense but i dont meant the long time family recipe that everyone says is moist but its not
i mean reallya really moist good turkey
ive heard of putting bacon across the top to kind of seal in the moisture
or doing it in a bag
i need to know what really really works
how to do it
and all of that
also i know the secret to making a great moist roast or something is to sear it really good
so i thought that maybe it i put the turkey in the broiler for a few minutes to try to sear it around the outside maybe that would work
has anyone tried that or think it sounds logical
please help me

2006-11-24 11:30:53 · 8 answers · asked by jes 3 in Cooking & Recipes

2006-11-24 11:28:41 · 20 answers · asked by chapped lips 5 in Vegetarian & Vegan

2006-11-24 11:26:06 · 3 answers · asked by Anonymous in Cooking & Recipes

My 20-year-old neice will be spending next semester in London, and we were wondering whether or not she would be able to legally enjoy a drink in one of your pubs. Thank you!

2006-11-24 11:25:57 · 22 answers · asked by Anonymous in Beer, Wine & Spirits

2006-11-24 11:25:47 · 8 answers · asked by Thomas T 1 in Cooking & Recipes

it is passed down from generations..i use the same ingredients that my mother used, broken dryed bread, celery, onions, sage, broth, but it seems to taste bitter an salty (i use very little salt if any). as i mix it before cooking i taste test it and add more sage as i go, will sage make it salty tasting? and bitter? ..i don't measure just put some in and taste. thanks..teresa

2006-11-24 11:24:57 · 3 answers · asked by teking43@sbcglobal.net 2 in Cooking & Recipes

2006-11-24 11:22:57 · 13 answers · asked by me 1 in Cooking & Recipes

shouldnt it be called like, an orangefruit because they look alot like oranges????

2006-11-24 11:22:30 · 5 answers · asked by bulletprooflonliness 4 in Other - Food & Drink

Well, I'm originally from Coventry England and there are things there that I absolutely LOVE, but they don't supply here in NYC. I love yorkshire pudding, certain rum puddings, black pudding, bread and butter pudding, semolina pudding (as you can see, I love puddings), custards, fizzy lemonade, pork pie, crumpets, cornish pasties, turkish delight, steak and kidney pie, and the CHEESES! My heavens, I haven't had a really good cheese like somerset brie or something. Does anyone know a place I could find and order these delicacies from? My wife and I MISS them! (our girls don't even know what they are, sadly, they've been here too long) Anyone from England? What's your favorite English delicacy (alright, done writing. I'm getting hungry just THINKING about it.)

2006-11-24 11:22:00 · 7 answers · asked by Arthur Andrews. 1 in Ethnic Cuisine

haha i know odd thing to ask but im a very odd person so I dont care. im so random. ^.^ :-) :-)

2006-11-24 11:21:42 · 7 answers · asked by Anonymous in Other - Food & Drink

2006-11-24 11:14:53 · 6 answers · asked by kahlien05 1 in Cooking & Recipes

Please send any and all information you have. Thank you & Happy Holidays!

2006-11-24 11:14:20 · 5 answers · asked by cjsmileys 1 in Cooking & Recipes

2006-11-24 11:13:46 · 27 answers · asked by dalemackie 1 in Non-Alcoholic Drinks

kraft velveeta can you freece or put on shelf and how long can you do so

2006-11-24 11:10:20 · 6 answers · asked by Dennis H 1 in Cooking & Recipes

i like white wine but i don't know what brands are good. I also don't want a very expensive one because that doesn't always mean it's a good one.

2006-11-24 11:07:13 · 9 answers · asked by rachel_girl000 1 in Beer, Wine & Spirits

2006-11-24 11:02:11 · 1 answers · asked by crissyc 1 in Beer, Wine & Spirits

My parents are moving and getting rid of about 100 bottles of alcohol in their bar. Some of these bottles are literally 30 years old. Whiskeys,vodka,rum,gin, basically anything you can think of. I am curious as to whether these will A)expired and B)if alcohol doesnt expire, will they still taste ok. I am only taking the unopened,sealed bottles.Throwing away anything open. All cream drinks, ie Bailey's, are obviously bad. Thanks!

2006-11-24 10:58:34 · 8 answers · asked by Brad O 2 in Beer, Wine & Spirits

2006-11-24 10:50:40 · 8 answers · asked by Brad O 2 in Beer, Wine & Spirits

2006-11-24 10:50:10 · 2 answers · asked by redshoes 2 in Other - Food & Drink

2006-11-24 10:48:57 · 3 answers · asked by Anonymous in Vegetarian & Vegan

2006-11-24 10:47:32 · 31 answers · asked by carnival queen 5 in Other - Food & Drink

What is the difference between North and South Indian food? How do I tell the difference? How do I emulate the tikka masala at Bollywood Cafe in North Hollywood? How come all the recipes online taste so much different?

2006-11-24 10:47:18 · 5 answers · asked by StarCat 2 in Ethnic Cuisine

I am wondering how three kinds of food industry companies have been doing over the last couple years and how they will do in the future.

1) fast food hamburger restaurants
2) coffee shop with pastries
3) drive-through and dine-out ice cream parlor

Thank You

2006-11-24 10:43:16 · 1 answers · asked by Travis F 1 in Other - Food & Drink