Food & Drink - 24 November 2006

details and servicing of hotels

2006-11-24 14:16:02 · 1 answers · asked by sriram m 1 in Other - Food & Drink

i was just eating one and it tasted like dirt and i was like...where do these things come from...

2006-11-24 14:14:24 · 13 answers · asked by baby girl 2 in Other - Food & Drink

Usually I use all-purpose flour for baking cookies. How different would they be if I used corn flour? What about potato flour or rice flour? What about for chocolate cookies? Or truffles? Or cakes? What would the differences be for those three types of flour from the regular all-purpose type?

2006-11-24 14:13:53 · 6 answers · asked by Anonymous in Cooking & Recipes

2006-11-24 14:11:04 · 20 answers · asked by jusme 1 in Cooking & Recipes

2006-11-24 14:10:44 · 4 answers · asked by pulchritudinous 6 in Cooking & Recipes

2006-11-24 14:07:55 · 10 answers · asked by ulr2fn 1 in Cooking & Recipes

2006-11-24 14:04:51 · 6 answers · asked by Pinks 1 in Cooking & Recipes

as a non-drinker i think all drinking is way tooo much. how common is it for a working man to stop by the store on the way home, a few times a week, buy beer and drink a 6-pack at night? how about a ball game on t.v. and drinking a 12-pack on weekends. my parents never drank. how do i know if i am a prude or if it's just how some men relax? can i hear some from a few of ya about your drinking habbits?

2006-11-24 14:04:38 · 8 answers · asked by Shari 1 in Beer, Wine & Spirits

i'm having a dinner party for about 8-10 friends, i will be serving meatballs & pepperoni chunks in homemade sauce with garlic bread for an appetizer, 2 kinds of homemade lasagna (1 with pepperoni,mozzerella cheese& meat sauce &1 with ricotta cheese filling ) as well as a salad with bell peppers, olives,mozzerella cheese, tomatoes, & cucumbers with an italian herb dressing for dinner but am completely clueless as what to serve for dessert !!!! i'm pretty good at baking & am looking for something that will compliment the flavors of dinner ,but be easy to make or be able to made the day before !!!
please help !!!!!!!!

2006-11-24 13:56:05 · 42 answers · asked by you don't know me 1 in Entertaining

PIZZA HUT'S PAPER-THIN CRUST

FOR THE PIZZA DOUGH/CRUST:
2 cups water (105 degrees F) 40 degrees Celsius
1/2 teaspoon yeast
4 cups flour
1 1/2 cups cake flour (self raising)
3 tablespoons olive or vegetable oil plus more for pans (trays)
2 teaspoons salt
FOR THE PIZZA SAUCE:
1 (8 oz) can tomato sauce
1 teaspoon dried oregano
1/2 teaspoon dried marjoram
1/2 teaspoon dried basil
1/2 teaspoon garlic salt

TO PREPARE THE DOUGH:
Add the yeast to 1/4 cup of the warm water and set aside to proof. Combine the proofed yeast mixture and remaining ingredients in a mixer and knead for 10 minutes. Place in large bowl and cover with plastic wrap. Allow to ferment as long as possible (12-24 hours). Punch down dough now and then when you get the chance.

TO PREPARE THE PIZZA SAUCE:
Mix the ingredients for the pizza sauce together well and refrigerate for about 1 hour before use. If using with breadsticks, warm the sauce before serving.

2006-11-24 13:55:56 · 4 answers · asked by Anonymous in Cooking & Recipes

Ok, so I'm starting a new healthy eating plan, it's simple, I only eat foods that are healthy. Nothing with too much fat or sugar. The problem is that I love to get Starbucks coffee, sometimes I get that instead of a meal because it makes me full. Which of Starbuck's options is the most healthy.

2006-11-24 13:52:42 · 9 answers · asked by Anonymous in Other - Food & Drink

You can email me if you want. If you have any, I'd like pictures. My friend is doing a report on rabbits and their uses in the US. (Wierd i know) And she wants to know how you skin a rabbit and prepare it for eating. Like a rabbit you hunted. if you can't fit all the information here, then email me at horseland_rescue@yahoo.com. Thank you

2006-11-24 13:47:40 · 5 answers · asked by - Horse & Orlando Bloom Lover - 1 in Other - Food & Drink

for some reason i am wanting to use it as a filling but i think its going to be bad if i bake it. is it going to get hard, too liquidy or something or will it be ok after it is cooked and cooled?

2006-11-24 13:44:30 · 4 answers · asked by Jaime 2 in Cooking & Recipes

2006-11-24 13:37:06 · 27 answers · asked by Chris M 1 in Other - Food & Drink

I had 2 meals today is that enough? I only had cereal and peanut butter and jelly sandwhich. is that enough to eat today for me?

2006-11-24 13:36:32 · 8 answers · asked by Amanda P 4 in Other - Food & Drink

2006-11-24 13:33:46 · 5 answers · asked by Carol J 1 in Ethnic Cuisine

2006-11-24 13:31:56 · 7 answers · asked by junkranchr 1 in Cooking & Recipes

this is what im thinking: microwave: just heat
microwave oven: heat and bake
is that right?

2006-11-24 13:31:56 · 10 answers · asked by why? 2 in Cooking & Recipes

2006-11-24 13:28:21 · 8 answers · asked by two_kee_kees 4 in Beer, Wine & Spirits

I am making an after-Thanksgving dinner for friends, and someone told me about a peas and baby onions dish, i dont know how to make it. Anyone ever heard of it? or have any suggestions? Thanx...

2006-11-24 13:22:54 · 6 answers · asked by Lenka 1 in Cooking & Recipes

please, i wanna cook for christmas, and i cant cook! lol

2006-11-24 13:20:33 · 7 answers · asked by sk8er babe 2 in Cooking & Recipes

2006-11-24 13:14:48 · 18 answers · asked by amiguita_malu 2 in Non-Alcoholic Drinks

2006-11-24 13:12:56 · 4 answers · asked by astigide 1 in Other - Food & Drink

I am looking what I could substitute for a spring form pan for making cheesecake. Any ideas? Suggestions?

Serious replys only please. I really want to make a cheese cake for my husband. Thanks

2006-11-24 13:09:58 · 4 answers · asked by Lucky Me 6 in Cooking & Recipes

2006-11-24 13:09:08 · 6 answers · asked by Anonymous in Cooking & Recipes

How many calories in orginal cheesecake.

2006-11-24 13:08:15 · 5 answers · asked by Sexii_Babe 2 in Other - Food & Drink

It called for melted butter, sugar, oatmeal...and had to be refrigerated before dropping on the cookie sheet for baking. After baking the balls melt into a brown, thin, crispy wisp of a cookie. If anyone has this recipe, I would love for you to share it with me! Thanks for any help you can offer.

2006-11-24 13:06:22 · 5 answers · asked by May 1 in Entertaining

This is super important, if we prove this poiny it will shut up our duchebag roommate! Thanks!

Okay so remember the gallons of juice you buy at gas stations and various corner stores? It was sometimes sold in carton form. What was the mascot of this said "Chilly Willy" drink?

2006-11-24 13:06:06 · 5 answers · asked by Anonymous in Beer, Wine & Spirits

I need a menu that everyone will like and won't be to elegant.

2006-11-24 13:05:33 · 5 answers · asked by ? 2 in Entertaining

Is it possible for pre-packaged meals (such as lunchables) to be in low in sodium. I know many have sodium to keep things fresh and preserved

2006-11-24 13:04:47 · 5 answers · asked by MichaelP 4 in Other - Food & Drink