Quick Creamed Peas, Mushrooms and Onions
3 tablespoons butter
8 ounces fresh mushrooms, sliced thin
(can substitute a 4-ounce can of mushrooms,
but please don't…fresh are so much better!)
2 tablespoons flour
1 1/2 cups (a 12-ounce can) evaporated milk
A 10-ounce package frozen green peas
4 ounces chopped pimientos, drained well
A 1-pound jar pearl onions, drained well
Salt and white pepper to taste
1/2 cup grated Parmesan cheese (optional)
Preheat oven to 350º F. Melt butter in large saucepan over medium heat, add mushrooms and sauté until they have softened, have given off their liquid and it has almost evaporated. Stir in flour and allow to simmer, stirring, about 3 minutes. Add milk. Stirring constantly. Increase heat and cook, stirring, until sauce thickens. Remove pan from heat and add peas, pimientos, onions and salt and pepper to taste. Stir gently, just until combined. Pour mixture into a lightly-greased 1 1/2-quart baking dish. Bake 20 to 25 minutes.
http://labellecuisine.com/archives/creamed_peas_mushrooms_and_onion.htm
-------------
http://www.toptastes.com/recipes/vegetables/creamedpeas.html
2006-11-24 14:10:26
·
answer #1
·
answered by MB 7
·
0⤊
0⤋
You can buy frozen pearl onions. This dish is super easy-heat peas, heat onions, add some butter to peas and mix in onions. Salt and pepper to your seasoning likes. There are of course simple cream and cheese sauces you can add or add a bit of mint sauce but I just gave you the basics-you can expand from there.
2006-11-24 13:30:12
·
answer #2
·
answered by apesee 3
·
0⤊
0⤋
Well, you can cream them. This is super easy.
Cook the peas and onions. Just make a white sauce (the recipe will be on the side of your cornstarch box, but in case it isn't, you can find one online for sure) and put the vegetables in the sauce. It's tasty and nice-looking.
Enjoy your leftovers!
2006-11-24 13:27:04
·
answer #3
·
answered by drshorty 7
·
0⤊
0⤋
Edamame! Its like a untimely soy bean, a sprint one soy. Peas are thoroughly ideas-blowing. Edamame is served with sea salt and you dip in soy sauce, and you do not consume the pod, you in ordinary words drag the beans out mutually with your the the teeth. i come across it impossible to stand as much as!
2016-10-13 01:32:32
·
answer #4
·
answered by ? 4
·
0⤊
0⤋
a pea version of green bean casserole? - never heard of it but, ?
2006-11-24 13:33:28
·
answer #5
·
answered by hell oh 4
·
0⤊
0⤋
allrecipes.com is a good site to look. I love the site and its free.
2006-11-24 14:09:18
·
answer #6
·
answered by Grandma of six 5
·
0⤊
0⤋