Food & Drink - 24 November 2006

I graduated with diploma in culinary arts and kitchen management, graduated this june with third honor, finding my first job in hotels or fine dining restos. Preferably in the Philippines. thx

2006-11-24 01:52:31 · 1 answers · asked by [[_acidteardrop_]] 2 in Other - Food & Drink

2006-11-24 01:50:44 · 8 answers · asked by mewalsh100 2 in Entertaining

I am planning to be a vegetarian but the only obstacle here is protein. I know beans and soy can provide you with proteins but is it sufficient?

2006-11-24 01:50:33 · 18 answers · asked by Anonymous in Vegetarian & Vegan

Whenever I eat a croissant at my desk at work it ends up EVERYWHERE, even if I'm very careful and eat over the tesco bag. Is there a fool-hardy way to eat your breakfast without needing the hoover?

2006-11-24 01:45:32 · 22 answers · asked by KENNY G 2 in Other - Food & Drink

I have a lot of ham and turkey left. What can I do with it. I'm not the best cook and this was my first time cooking thanksgiving.

Any ideas would really help ;) Thanks

2006-11-24 01:42:16 · 14 answers · asked by 2pretty4u 2 in Cooking & Recipes

I have an authetic American silverplate teapot that dates from the Civil War. Virtually all the pate has been worn off, leaving the pot dark, as if it were made of lead.

I wish to serve tea in it, as it is sound for this purose, but it looks rather dark and unappealing. Re-silvering it would restore its brillance.

However, it IS an historical piece, and being 140 years old, I'm told that I could ruin the value of the piece by altering it in this way.

What to do? Ruin the value by re-silvering it so that can be used, or leaving it sitting on a shelf looking like an inheiretance from the Addams Family?

I'm torn both ways, and hope that someone has the insight to sway me one way of the other.

Thanks for all imput!

2006-11-24 01:39:23 · 12 answers · asked by silvercomet 6 in Entertaining

I'm looking for thinks that I could easily eat by the desk, if they could be healthy it would be great, but most importantly would keep me going until 6pm, on those days lunch break wasn't impossible and I can't have a messy sandwich by the computer.
Any ideas?
Please, I don't need no tips on how to eat wealthy and reprimands on how we shouldn't miss lunch! (Last time i tried to ask the same question I had a lot of reprimands and no ideas)
Thanks so much for all the help.

2006-11-24 01:36:57 · 12 answers · asked by cifurtrue 2 in Other - Food & Drink

Every time my wife or I chop onions we remember that there is supposedly a way to keep your eyes from tearing up. What is it?

2006-11-24 01:36:36 · 13 answers · asked by thetallone_98 1 in Cooking & Recipes

2006-11-24 01:35:06 · 2 answers · asked by heidischu2002 2 in Beer, Wine & Spirits

2006-11-24 01:28:38 · 8 answers · asked by Anonymous in Cooking & Recipes

Can you freeze raw veg or does it have to be part cooked first?

2006-11-24 01:21:54 · 37 answers · asked by funkyrandomgal 1 in Cooking & Recipes

Mine is a turkey and stuffing sandwich with lots of mayo on toasted wheat bread!!! ((ooohhh baby...is it lunchtime yet??))

2006-11-24 01:18:55 · 20 answers · asked by auntcookie84 6 in Other - Food & Drink

2006-11-24 01:14:09 · 14 answers · asked by Anonymous in Other - Food & Drink

Has anyone tried grape flavored vodka and sprite?
It is a great drink. And, yes, I'm the one who suffers from a red nose when I drink, so this one may be a better choice for me so that it is not as noticeable. And, sorry, but I don't like looking like a reindeer either. :)

2006-11-24 01:09:14 · 4 answers · asked by cowgirl29 2 in Beer, Wine & Spirits

Me and some friends are having a fancy dress party for our 18th birthday and we want to find a really unusual themem which people will remember. So far this year we have been to movie characters parties and around the world but we want something really different...any suggestions?

2006-11-24 01:07:21 · 14 answers · asked by Anonymous in Entertaining

2006-11-24 01:05:56 · 5 answers · asked by Daisy 1 in Beer, Wine & Spirits

2006-11-24 01:01:15 · 9 answers · asked by Anonymous in Beer, Wine & Spirits

what exactly is yorkshire pudding and where did it come from? is it sweet?

2006-11-24 00:59:43 · 5 answers · asked by sharrron 5 in Other - Food & Drink

2006-11-24 00:58:45 · 7 answers · asked by sharrron 5 in Other - Food & Drink

2006-11-24 00:57:55 · 16 answers · asked by sharrron 5 in Other - Food & Drink

Need ideas and recipes for a lot of leftover turkey gravy!

2006-11-24 00:57:39 · 11 answers · asked by spitfire7611 2 in Cooking & Recipes

2006-11-24 00:54:35 · 13 answers · asked by Anonymous in Other - Food & Drink

2006-11-24 00:53:37 · 13 answers · asked by Anonymous in Cooking & Recipes

German chocolate cake did not originate in Germany. In 1852, Sam German developed a sweet baking bar for Baker's Chocolate Co. The product was named in honor of him -Baker's German's Sweet Chocolate. Can you tell me who and where it was made?

Thanks in advance!!

2006-11-24 00:49:30 · 4 answers · asked by tyreesesmum 2 in Cooking & Recipes

What are good recipes? Does anyone know of any special ways to package the treats and how to keep them fresh until they are received? How much or how big a box can be sent? Are there any regulations on what can be sent?

I am shipping to France, from there the package will go to an undisclosed Middle Eastern country from the United States.
I am sending to my fiance who was recently injured when a building collapsed on him. He is a soldier.

2006-11-24 00:42:41 · 2 answers · asked by lllll 4 in Other - Food & Drink

2006-11-24 00:33:53 · 31 answers · asked by Anonymous in Other - Food & Drink

2006-11-24 00:33:13 · 33 answers · asked by Anonymous in Beer, Wine & Spirits

2006-11-24 00:29:21 · 21 answers · asked by (^___^) 2 in Non-Alcoholic Drinks

I've bet someone I can bring them a Creme Egg (not the bar) for their birthday in a few weeks, where can I find them online? I've Googled till the cows come home...

2006-11-24 00:23:30 · 19 answers · asked by Anonymous in Other - Food & Drink

2006-11-24 00:17:49 · 9 answers · asked by Anonymous in Cooking & Recipes