what exactly is yorkshire pudding and where did it come from? is it sweet?
2006-11-24 00:59:43 · 5 answers · asked by sharrron 5 in Food & Drink ➔ Other - Food & Drink
Yorkshire pudding is an English savoury dish similar to the American popover, and made from batter. It is most often served with roast beef, or any meal in which there is gravy, or on its own. Gravy is considered an essential accompaniment by many. It may have originated in Yorkshire, but is popular across the whole country.
Yorkshire pudding is cooked by pouring batter into a greased baking tin, and baking at a very high heat until it has risen. Traditionally, it is cooked in a large tin underneath a roasting joint of meat, in order to catch the juices that drip down, and then cut appropriately, although individual round puddings (baked in bun trays or small skillets) are increasingly prevalent. Yorkshire pudding may also be made in the same pan as the meat, after the meat has been cooked and moved to a serving platter, which also takes advantage of the meat's juices that are left behind.
Hope that helps
PHIL M
2006-11-24 01:16:14 · answer #1 · answered by PHIL M 4 · 0⤊ 0⤋
I believe it is from England...it is a popover of sorts that is usually served with roast beef. It does have a slightly sweet taste to it, but it's more of a bread than a pudding. It is light and fluffy and is absolutely delicious!!! mmmm!
2006-11-24 09:07:58 · answer #2 · answered by auntcookie84 6 · 1⤊ 0⤋
isn't that an england type pudding?
2006-11-24 09:03:07 · answer #3 · answered by sharon c 3 · 1⤊ 0⤋
here ya go hun this ought to keep you busy !
have a good day
jan
2006-11-24 09:18:01 · answer #4 · answered by strwberridreamz 3 · 0⤊ 1⤋
http://en.wikipedia.org/wiki/Yorkshire_pudding
2006-11-24 09:05:54 · answer #5 · answered by bigbore454 3 · 0⤊ 1⤋