can any1give me step by step instructions of how to make chocolate fondue?

Question

right, were in a english lesson and have to write instuctions, just help us dudes come on.

We need a plain chocolate fondue not an elaborate one.

Answer 1

Extraordinary (and Simple) Chocolate Fondue Recipe

16 ounces dark, sweet or semi-sweet chocolate
1 1/2 cups light cream
1 tsp. Vanilla extract



1. Break chocolate squares into smaller pieces and drop them into the fondue pot.

2. Add cream (which will prevent the chocolate from going lumpy) and stir gently but constantly until the chocolate is melted and smooth.

3. Add vanilla extract, and stir it in.

4. Use a fondue fork to spear the fruit, then dip it in the chocolate. Enjoy!

For some other variations on a basic chocolate fondue recipe, add:
- some chopped nuts: pecans, almonds, walnuts, and hazelnuts all work well.
- a tablespoon of instant coffee granules or cappuccino
- your favorite syrup flavor

OR:

Dark Chocolate Orange Fondue

Estimated Times:
Preparation - 15 min | Cooking - 10 min | Yields - 4

A combination of premium, dark chocolate and citrus orange makes this indulgent fondue a simply irresistible treat.

Ingredients:

2/3 cup heavy whipping cream
1 (8 oz.) NESTLÉ CHOCOLATIER™ 53% Cacao Dark Chocolate Baking Bar, finely chopped
1 tablespoon orange liqueur (optional)
1 teaspoon grated orange peel
Marshmallows, fresh fruit (washed and patted dry), cake cubes and/or pretzels

Directions:
HEAT cream in small, heavy-duty saucepan over MEDIUM-HIGH heat; bring just to a boil. Remove from heat. Add chocolate; stir until smooth. Add liqueur and orange peel; mix well.

TRANSFER fondue to fondue pot; place over low heat. To serve, dip marshmallows, fruit, cake and/or pretzels into melted chocolate. Stir often while on heat . Makes 1 1/4 cups.

OR:
Easy Chocolate Fondue

20 min 5 min prep

2 cups semi-sweet chocolate chips
1/2 cup sugar
1/2 cup half-and-half
1 teaspoon vanilla

Combine all ingredients in top of a double boiler; bring water to a boil.
Reduce heat to low and cook until chocolate melts, stirring mixture occasionally.
Pour into fondue pot, and place over fondue burner.
Serve with assorted fruit or cake.

OR:

Easy Chocolate Fondue in the Crockpot

INGREDIENTS:
24 ounces semisweet chocolate chips
1-1/4 C. evaporated milk
1/4 C. sugar
2 t. vanilla extract
1 T. fruit flavored liqueur
Dippers: cubed poundcake, fruit, pretzels, cookies, marshmallows
PREPARATION:
Place ingredients (except dippers) into a crockpot. Cover and cook on high for 30 minutes. Stir well. Cook 1 more hour on low. Use skewers or small tongs to dip into the chocolate.

Answer 2

my fav reciepe:

Big Dippers
12 ounces sweet German chocolate, semisweet chocolate chips, or Toblerone chocolate
1 cup light cream or half and half
1 tsp. vanilla extract

1. Before melting the chocolate, prepare the fruit dippers. Wash and hull the strawberries (but leave them whole), slice the apples, peel and slice kiwis and peel and chop the pineapple (parents only). Cut the pound cake into cubes and leave the marshmallows whole. Arrange all the fruit, cake and marshmallows on a large platter. Squirt lemon juice on the apples and bananas to keep them from browning. Cover the platter and set it aside.

2. To prepare the fondue, ask your kids to break the chocolate squares into pieces and drop them into a saucepan. Add the light cream or half and half and melt over low heat, stirring occasionally, until the chocolate is smooth. Add the vanilla extract and stir.

3. Transfer the chocolate sauce to a fondue pot (for little kids, you can pour the sauce into a small bowl or ramekin). Use a fondue fork to spear the fruit and sweets, then dip in the chocolate (use toothpicks if the kids are dipping into a small bowl). Serves 8 to 10.

TIP: The addition of cream prevents the chocolate sauce from turning lumpy. The chef should stir the chocolate and cream together until smooth.


here are a couple of websites:

Answer 3

chocolate fondue

This dessert fondue is great fun and easy to make - it's really nothing more than melted chocolate flavored with orange peel and orange brandy; you can make it at home in a flash. What's more, you don't need a fondue set - just a pan and a set of skewers. This recipe serves about 4 but is easily expanded.
Things You'll Need
1 oranges
1/2 pound bittersweet or semisweet chocolates
1/4-1/2 cup Grand Marnier , to taste
1/2 cup cream
fresh fruit (see tips)
2 cups pound cakes - cut into cubes
Instructions
STEP 1: Strip the zest from the orange using a zester, vegetable peeler, grater or sharp knife. Make sure to leave the bitter white pith behind. STEP 2: Place the zest and the cream in a small saucepan and bring to a simmer over low heat. STEP 3: Meanwhile, grate the chocolate and place in a fondue pot or clean metal bowl. STEP STEP 4: Simmer the cream for a minute or so, then shut off the heat and let steep a few more minutes.
STEP 5: Strain the hot cream into the chocolate, discarding the zest.
STEP 6: Melt the chocolate slowly. If necessary, place the pot or bowl over some slowly simmering water to aid melting. Stir chocolate and cream together.
STEP 7: Squeeze a tablespoon or two of orange juice into the chocolate, and add about 1/4 cup of the Grand Marnier.
STEP 8: Taste and add more Grand Marnier if desired.
STEP 9: Serve the melted chocolate suspended over a double boiler filled with hot water. If possible, don't serve it directly over a candle flame, as this can burn the chocolate and cause the mixture to separate.
STEP 10: Surround the chocolate pot with cut fruit, whole berries and pieces of cake to skewer and dip. Tips & Warnings
Use a high-quality bittersweet or semisweet chocolate, or a mixture of the two, depending on your personal preference. Valhrona, Tobler, Lindt, and Callebaut are just a few fine chocolate makers.
When it comes to the dippers, you're bound only by the season and your preference. Strawberries and cake cubes are favorites. Other berries, such as raspberries and blueberries, are good choices, as well as grapes. Cut fruit is good - try apples, kiwis, bananas and sectioned oranges. Or try halved fruit, such as fresh figs and apricots. And don't forget dried fruits such as apricots and cranberries.
You can also experiment with the liqueur you use. Cordials such as Grand Marnier and Frangelico (hazelnut liqueur) are best because of their high sugar content, but you can use brandy and rum, too. have a great day.

jan

Answer 4

Easy chocolate fondue.
Ingredients: *24 ounces semisweet chocolate chips *1-1/4 C. evaporated milk *1/4 C. sugar *2 t. vanilla extract *1 T. fruit flavored liqueur

Dippers: cubed poundcake, fruit, pretzels, cookies,
marshmallows
PREPARATION:Place ingredients (except dippers) into a crockpot. Cover and cook on high for 30 minutes. Stir well. Cook 1 more hour on low. Use skewers or small tongs to dip into the chocolate.
GOOD NIGHT. BYE.

Answer 5

"Quick and Easy Chocolate Fondue" - 6 to 8 servings

12 oz. milk chocolate, semisweet chocolate pieces or sweet cooking chocolate
3/4 cup light cream (20%)
1 to 2 tbsp. kirsch, orange-flavored liqueur or brandy or, if desired, 2 tsp. instant coffee
Dippers (below)

In heavy saucepan, melt chocolate and cream over low heat, stirring until smooth. Remove from heat; stir in liqueur. Pour into fondue pot or chafing dish to keep warm.
Guests select choice of Dippers and place on dessert plates; then, with fork, dip one by one into chocolate mixture.

DIPPERS:
Apple wedges
Cubes of angel food cake
Strips of pound cake
Sliced bananas
Mandarin orange segments
Maraschino cherries
Marshmallows
Pineapple chunks
Fresh strawberries

Answer 6

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Answer 7

go to the food network online and type in chocolate fondue. there will be lots and lots of answers.

Answer 8

first go to sleep
i will give you more step by step instructions when you wake
GOSH I hope that you are up by then
I would hate to talk to someone who is still sleeping