What is the best way to reheat steak?

Answer 1

In the oven, covered with foil to keep moisture, in preheated oven

Answer 2

Wrap the steak in foil and place it in the top of a double-boiler (if you have one), fill the bottom pot with 2 cups of water.

Once the water comes to a boil, allow the steam to reheat the wrapped steak for 5-10 minutes (depending on the size of the steak). Remove the steak from the foil afterwards and prepare to serve.

Answer 3

I love blue cheese, so this is my favorite way. I slice all the leftover steak into thin (1/8 to 1/4 inch) slices. I lay it out on a plate in sort of a fan shape. I put blue cheese all over the top and then microwave it for about 1 minute (until the blue cheese melts) The melted cheese keeps the meat moist, and I think that beef and blue cheese go together wonderfully.

Answer 4

Put the steak on a plate. Cover the steak with a paper towel, and nuke it at about 50-75% power for about 2 mins at a time. Rotate half way through. Check to see it's not over cooked.

Answer 5

Do not microwave it - it will be way overcooked. I'd heat up a pan pretty good, then throw the steak on - just for a little bit - flip half way through... longer you leave it on there - the more it will cook, though.

Answer 6

Plastic wrap over the top of the plate and on defrost to warm then 30 seconds on full power then you wont dry out and wont cook to much more.

Answer 7

Slice it, marinate in soy, sherry, mustard, and ginger. Stir fry with chopped bok choy, mushrooms and canned water chestnuts, bean sprouts. Serve on rice.

Answer 8

Don't. Chop it up and have it in a cold salad with blue cheese dressing and some boiled eggs.

Answer 9

in the fry pan, and u could make steak and eggs

Answer 10

Simmer it in a little broth (or Worcestershire, soy sauce) - to add moisture and flavor while it's heating up.