Can someone please give me a recipe for a yummy but easy casserole ?

Question

but with no funky meat? prefferably ground beef with potatoes...or something along those lines...

Answer 1

Ground Beef Casserole

INGREDIENTS:

* 1 pound lean ground beef
* 1 cup chopped onion
* 1 can (15 1/2 ounces) diced tomatoes
* 1 tablespoon Worcestershire sauce
* 2 teaspoons salt
* 1 can whole kernel corn, drained
* 2 cups thinly sliced uncooked potatoes
* 1/2 cup flour
* 1 green bell pepper, chopped
* 1 1/2 cups shredded mild Cheddar or American cheese

PREPARATION:
Combine beef, onion, tomatoes, Worcestershire sauce, and salt. In a separate bowl, combine corn, potatoes, flour, and chopped green bell pepper.

Place beef mixture in a shallow casserole or baking dish in layers with corn and potato mixture.


Bon Appetit!

Answer 2

Hamburger casserole

1 1/2 tablespoons flour
1-2 lb ground beef
1/4 cup onions, chopped
1 (8 ounce) can tomato sauce
1/2 cup ketchup
1 teaspoon salt
1/8 teaspoon pepper
1 (16 ounce) can refrigerated biscuits
1 cup cheddar cheese, shredded


combine ground beef and flour in skillet. Add onion and brown.
Pour off drippings.
Add tomato sauce, catsup, salt and pepper.
Pour into 1 1/2 quart casserole dish.
Bake for 10 minutes at 425°F.
Top with cheese and biscuits.
Bake for 10-15 minutes longer.

Answer 3

This is the EASIEST and MOST DELICIOUS casserole...doesn't sound like it would be all that, but I have to tell ya....it is PERFECT!! My Mom used to make it when I was a kid, and even my Mom's friends would request it!! IT IS AWESOMELY GOOD!! I still make it!!

EASY POTATO CASSEROLE

Ingredients

1 lb lean ground beef
1/2 medium onion, diced
1 can tomato soup
1 can mushroom soup
5 medium potatoes, peeled

Brown ground beef together with diced onion. Drain excess fat. Place ground beef in shallow baking dish, covering bottom evenly. Pour tomato soup over ground beef and smooth over the top evenly. Slice potatoes thinly to evenly cover beef mixture. Pour mushroom soup over potato layer, smooth over top evenly. Cover with tinfoil and bake at 350 degrees for one hour or until potatoes are soft. Remove foil and bake for ten minutes more. Season with salt and pepper, as desired.

DELICIOUS!!

Answer 4

Here's a Greek dish using hamburger and potatoes. Very tasty!

Moussaka

1 1/2 lbs. potatoes, cooked and sliced

2 onions, chopped
olive oil
2 – 2 ½ lb. ground beef
1 jar of tomato sauce
¼ cup parsley
garlic salt and pepper to taste
1 tsp cinnamon

2 tbsp margarine
3 tbsp flour
2 cups milk
salt and white pepper to taste
1/8 tsp nutmeg

Parmesan or Romano cheese

Meat Preparation

Brown hamburger and onions. Add tomato sauce, parsley, garlic salt, pepper, and cinnamon. Simmer till liquid completely reduced.

White Sauce

Melt 3 tbsp of margarine in sauce pan. Blend in 3 tbsp of flour, and then add 2 cups of milk. Stir till thickened. Add salt, white pepper, and nutmeg. Mix in two eggs.

Layer half of potatoes at bottom of lightly greased casserole pan. Top with meat mixture. Layer with rest of potatoes. Top with white sauce. Sprinkle generously with Parmesan or Romano Cheese. Bake at 350 degrees for 45 minutes.

Answer 5

This is a simple one and it only take one dish spaghetti casserole 1 pound of ground beef : 1 medium onion:1/2 cup chopped celery: 1 can (28 ounces) whole tomatoes : 1 can (4 ounces ) mushrooms stems and pieces,drained:1 1/2 cups water 1/2 teaspoon garlic salt 1 teaspoon salt: 1 package (7 ounces) thin spaghetti, broken into 3 inch pieces : grated parmesan cheese. crumble ground beef into 3 quart casserole;add onion and celery, microwave uncovered on high (100%) UNTIL VERY LITTLE PINK REMAINS IN BEEF, 5 TO 6 MIN. STIR TO BREAK UP BEEF, DRAIN. stir in tomatoes(with liquid) mushrooms,water and salts into beef mixture cover and microwave 5 min. stir in spaghetti cover and microwave until spaghetti is tender 15 to 17 min. stirring every 5 min. let stand 5 min. sprinkle with cheese if desired 6 servings I use this as my christmas eve dinner it is easy to do. hope you like it and please give it a try. ask me for some more recipe just email me be glad to give you some more

Answer 6

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Answer 7

rooster Enchilada Casserole a million – a million ½ lb boneless rooster, cut back into chunk length chunks a million can cream of mushroom soup a million - 8 oz..carton bitter cream a million small can chopped Ortega green chiles a million sml equipment flour tortillas, cut back or torn in small products 8 oz..jalapeno or common jack cheese, grated cook dinner rooster in skillet with slightly water and ½ tsp garlic salt or powder, until now no longer purple get rid of and reserve. In a bowl combine the subsequent 4 components, plus 6 oz..of the cheese, upload the rooster. combination nicely and place in greased casserole dish. suitable with last cheese and bake at 350 F for a million hour. Serving innovations: Mexicorn and Mexican rice. in one day Hashed Brown Potato Casserole components: (8 servings) 2 lb Frozen hashed brown potatoes a million/4 lb Butter a million pt bitter cream a million can Mushroom soup 8 oz..Cheddar cheese; shredded a million Onion; grated or a million T. prompt minced onion 3/4 c Milk* (non-obligatory) instructions: cut back butter into potatoes. combination relax of components mutually; pour over suitable of potatoes. Toss. *a million/4 - 3/4 c. milk could be utilized in decision to a minimum of one-0.5 of the bitter cream. it will make a moister casserole, if needed. Bake in a 13x9" pan at 350 for a million/2 hr lined and one greater a million/2 hr. uncovered. I easily have used Cheddar Cheese soup, yet cut back the butter because it will be greasy with the two. I additionally placed extra shredded cheese on suitable in the process the 2nd 0.5 hour of baking. Doubles nicely. may be refrigerated in one day after mixing all mutually. large Broccoli Casserole 2 bins or a million bag frozen, chopped broccoli, cooked and drained 2 eggs overwhelmed a million sml onion, minced a million can cream of mushroom soup ¾ cup mayonnaise a million cup grated cheddar, jack, or mozzarella cheese a million cup cracker crumbs ¼ cup butter combine first 6 components; upload to buttered 9x11 casserole dish. Sprinkle with cracker crumbs and dot with butter. Bake at 350F for a million hour.

Answer 8

saute the ground beef in olive oil with garlic,onion,little bit ginger and chilli and mushroom if you want.add soy sauce as your salt and flavoring then add potato,carrots and cauliflower or green beans.you may add a little bit tomato sauce if you want.

Answer 9

CASSEROLE OF TURKEY WITH RICE
2 medium onions, chopped
Butter
1/2 pound sliced mushrooms
2 cups diced cold turkey
1/2 cup diced ham
1 cup crumbled leftover stuffing
2 tablespoons chopped parsley
Pinch of thyme
Salt, freshly ground black pepper to taste
1 tablespoon curry powder
1 cup rice
2 cups hot turkey or chicken broth


Sauté the onions in butter until just tender. Add the mushrooms, and sauté for 2 minutes or so. Combine in a casserole with the turkey, ham, stuffing, parsley, thyme, salt, and pepper.

Add an additional tablespoon of fat and the curry powder to the skillet used for sautéing the onions and lightly sauté the rice. Add to the casserole and pour in the hot broth. Place in a preheated 375°F. oven to cook until rice is tender and the liquid is absorbed. Add more heated broth if necessary to finish cooking the rice.

Serves 4 to 6.









CRISP POTATO AND BACON CASSEROLE
1 1/2 lb boiling potatoes (3 or 4 medium)
2 teaspoons olive oil
1 teaspoon finely chopped fresh rosemary
1/2 teaspoon salt
1/4 teaspoon black pepper
5 bacon slices (1/4 lb), cut into 1-inch pieces

Put oven rack in middle position and preheat oven to 450°F.

Peel potatoes and cut into 3/4-inch cubes. Transfer potatoes to a 2 1/2-quart shallow baking dish and toss with oil, rosemary, salt, and pepper. Arrange potatoes in 1 layer and scatter bacon on top.

Bake until bacon is crisp and potatoes are cooked through and golden around edges, about 35 minutes. Loosen potatoes with a metal spatula before removing from dish.

Makes 4 servings.















CRAB CASSEROLE
This crab dish is as much of a treat as digging in to a good book: It's adapted from a scene in the novel The Hours and featured in The Book Club Cookbook (Tarcher/Putnam), which pairs recipes with great reads. The casserole offers lean protein and doses of vitamin A and folate. Plus, Self substituted soymilk for cream and replaced butter with olive oil, giving this storybook recipe a healthy ending.
2 1/2 tbsp olive oil
1 medium red potato, diced
1/3 cup chopped white onion
1 red bell pepper, diced
1/4 cup chopped fennel bulb
1 3/4 tsp minced garlic
2 cups sliced Swiss chard, stems removed
1 cup baby spinach
4 egg whites
1 whole egg
3/4 cup crumbled feta
1/2 cup lowfat cottage cheese
3 tbsp plain soymilk
1/2 cup whole-grain breadcrumbs
1/4 cup loosely packed cilantro leaves
1 tbsp chopped fresh dill
1 tbsp chopped fresh chives
1 lb precooked lump crabmeat
Vegetable-oil cooking spray
1/4 cup grated Parmesan
8 sheets phyllo dough, thawed

Preheat oven to 350°F. Heat 2 tbsp oil in a large pan on medium high heat. Add potato, onion, pepper and fennel; sauté until soft, about 3 minutes. Add garlic; sauté until golden, about 2 minutes. Stir in chard and spinach; cook 2 minutes or until wilted. Transfer to a bowl and cool. Beat eggs in another bowl. Stir eggs, feta, cottage cheese, soymilk, breadcrumbs, cilantro, dil,l and chives into veggie mix. Fold in crabmeat. Season with salt and pepper. Coat a 9" x 12" pan with cooking spray; dust with 2 tbsp Parmesan. Place 1 phyllo sheet in pan; brush with oil. Layer 3 more phyllo sheets in a row; brush each with oil. Dust with remaining Parmesan. Spoon mix over pastry; top with rest of phyllo; brush each sheet with oil. Score the top to mark off 3" x 6" pieces. Bake 35 minutes or until golden. Cool slightly; serve.

Nutritional analysis per serving: 357 calories, 14.5 g fat (5 g saturated fat), 21 g carbohydrates, 28 g protein, 6 g fiber
Makes 6 servings.

Answer 10

How about pasticho or Moussaka?