Food & Drink - 22 November 2006

peoples food taste better. Can you tell me why yahoo patrol took my question off?

2006-11-22 01:41:48 · 18 answers · asked by Anonymous in Cooking & Recipes

My menu for Thanksgiving is ...
Turkey
Gravy
Potatoes
Stuffing
Cranberries
Rolls
Green Bean Casserole
Broccoli & Rice Casserole
Veggie Tray
Shrimp Cocktail

Pies
Cakes
Ice Creams

On the main dishes, what am I missing?? I feel like I am leaving some traditional dish out?!
Thanks in advance!!

2006-11-22 01:41:41 · 11 answers · asked by Anonymous in Cooking & Recipes

2006-11-22 01:41:25 · 16 answers · asked by sunshine49286 1 in Non-Alcoholic Drinks

2006-11-22 01:39:46 · 2 answers · asked by kittyc 2 in Other - Food & Drink

I need to make trifile for thanksgiving, and needed a good recipe w/ the works - custard, vanilla pudding, Jell-O, pound cake... etc etc..... thanks everyone!

2006-11-22 01:38:35 · 4 answers · asked by chi_twnchica 3 in Cooking & Recipes

Okay I have asked tons of silly questions, but this is the only 2nd real question that I have asked and needed real help...so

I know my Merlot and Chardonnays really well...I got the right California wine for tomorrow's Thanksgiving dinner...but I want to get a good Italian Chianti.. what are some good brands that are sold here in the US of a good Italian Chianti to go with turkey, ham, eggplant parmesan, and vegetables and trimmings?

2006-11-22 01:37:17 · 5 answers · asked by Batman has left the building 3 in Beer, Wine & Spirits

2006-11-22 01:36:34 · 20 answers · asked by Anonymous in Other - Food & Drink

2006-11-22 01:36:21 · 4 answers · asked by supercyberfest 2 in Non-Alcoholic Drinks

anyone got a recipie

2006-11-22 01:36:02 · 11 answers · asked by Anonymous in Cooking & Recipes

This thanksgiving r u eating turkey or chicken??

2006-11-22 01:35:46 · 12 answers · asked by BAMF!(: 2 in Other - Food & Drink

Is 7 bottles of wine over 7 days too much? Red wine. One per day?

2006-11-22 01:33:09 · 27 answers · asked by Versus 2 in Beer, Wine & Spirits

.......which consisted of 3 large glasses of white wine and no food. I now feel a little tipsy, but I have had to come back to the office to 'work'. What is the best way to disguise this to my colleagues in other departments (who were not invited)?

2006-11-22 01:31:20 · 17 answers · asked by Little Bo Peep 3 in Beer, Wine & Spirits

lately you know how they been talking bout how there is ecoli on everything. first it was the spinach then it was the melons, honeydew, Cantaloupe is the collards greens good? did you hear anything about that?

2006-11-22 01:26:47 · 3 answers · asked by Anonymous in Other - Food & Drink

Just trying to save a little time tomorrow. Is there a way to peel potatoes tonight without them getting all discolored?

2006-11-22 01:25:10 · 9 answers · asked by LJ 4 in Cooking & Recipes

Please tell me the exact proportion of dal, curds, water ,salt etc.

2006-11-22 01:24:09 · 1 answers · asked by akalpita d 1 in Ethnic Cuisine

I was given a wonderful recipe for a simple caramel pie using 2 cans of condensed milk and a ready made pie crust. After boiling the cans cover with water for 3 hours, I poured them into the crust and refrigerated overnight. It came out firm, but it didn't stay firm after being out for a few hours. Is there some ingrediant I could add to keep it firm and ready to cut? That was my 'sample' pie - I'd like to do another for my Pastor and his wife. Please help.

2006-11-22 01:22:33 · 3 answers · asked by THE SINGER 7 in Cooking & Recipes

2006-11-22 01:19:50 · 5 answers · asked by Ann 1 in Cooking & Recipes

I'm a crap cook who dosen't like cheating when it comes to cooking. What can I cook this guy who loves his grub?

2006-11-22 01:17:48 · 12 answers · asked by NO1TOPICS 3 in Cooking & Recipes

I'm not looking for anything fancy, like with marshmallows or nuts, just a plain, basic mashed sweet potato. Maybe with brown sugar or something. Should I boil, bake or microwave? Do I need to add milk, like with regular mashed potatoes? How many sweet potatoes should I buy to serve 12 people? This seems like it should be so simple, but I'm driving myself crazy!

I can't seem to find any simple recipes at cooking sites.

Thanks for your help

2006-11-22 01:17:22 · 13 answers · asked by Kaydee 3 in Cooking & Recipes

I don't hav etime to cook, but want to bring something to the Thanksgiving Dinnner. Do you have any ideas?

Gobble Gobble!

2006-11-22 01:13:55 · 15 answers · asked by Anonymous in Cooking & Recipes

i am making molten chocolate cakes.

2006-11-22 01:09:11 · 18 answers · asked by Anonymous in Cooking & Recipes

2006-11-22 01:08:43 · 17 answers · asked by Anonymous in Ethnic Cuisine

is this a bad combination? Creamy Onion Gravy and Baked Paprika-Parmesan Chicken...does that go together and with side dishes as fried corn and mashed potatoe

this is the website i got the two from.....
Baked Paprika-Parmesan Chicken.... http://food.yahoo.com/recipes/allrecipes/102235/baked-paprika-parmesan-chicken;_ylt=AjX6H4Zu9lwJiw04wXqRIZRIY.Y5

and Creamy Onion Gravy.... http://allrecipes.com/Recipe/Creamy-Onion-Gravy/Detail.aspx

and if you have any other ideas for side dishes?

thank you this will be alot of help

2006-11-22 01:05:56 · 6 answers · asked by urzalwayz5646 4 in Cooking & Recipes

One of my friends is holding a Thanksgiving dinner tomorrow. While we were talking about this dinner two weeks ago, he mentioned that he had "smuggled" the turkey into the country when he got back from his vacation in the States in JULY. So all this time that frozen turkey has been sitting in his freezer. It's been FOUR MONTHS.

I'm having second thoughts about coming to this T-day dinner because of this turkey. I don't think it's safe to eat.

What are your opinions on this?

2006-11-22 01:02:57 · 13 answers · asked by Anonymous in Other - Food & Drink

I can never get the taste right.
Here's what i do : I mix curry powder, coriander powder 1/2 of the curry, tumeric about 1/3 of the coriander, some chilli powder into a paste. I then start frying by adding onions, abit of garlic, ginger, cassia sticks, star anise, and some cloves. then the paste and after that the meat. followed by coconut milk and sometimes tamarind juice...as to taste i'll add sugar, salt and light soya sauce.
just before i take it out i would add somemore coconut milk. However i can never get the taste right. Am i missing something ? How do you cook your curry ?
tnx

2006-11-22 00:59:37 · 7 answers · asked by igottanoe 3 in Cooking & Recipes

minstrals for me.. i could scoff them all day.. mmmm

2006-11-22 00:58:39 · 17 answers · asked by missnikid 4 in Other - Food & Drink

2006-11-22 00:51:55 · 4 answers · asked by Anonymous in Cooking & Recipes

I forgot to buy a turkey bag, do i need one? Will the turkey be too dry without a bag? I think it will be easier to deal with , without the bag. ??? I've never cooked one without the bag.

2006-11-22 00:47:50 · 14 answers · asked by Anonymous in Cooking & Recipes

How do I thaw it out enough to cook by tomorrow? How do I do it safely? TY all PLZ HELP

2006-11-22 00:46:28 · 18 answers · asked by Anonymous in Cooking & Recipes

2006-11-22 00:33:51 · 5 answers · asked by Anonymous in Ethnic Cuisine