Food & Drink - 22 November 2006

What would you want right now? If you could have anything to eat?

2006-11-22 21:47:22 · 10 answers · asked by Fireman T 6 in Other - Food & Drink

2006-11-22 21:43:31 · 3 answers · asked by Anonymous in Beer, Wine & Spirits

I've yet to meet one.

2006-11-22 21:30:18 · 16 answers · asked by Numb Nutts 1 in Beer, Wine & Spirits

help solve an argument!

2006-11-22 21:29:04 · 15 answers · asked by Numb Nutts 1 in Beer, Wine & Spirits

2006-11-22 21:17:37 · 8 answers · asked by Red Yeti 5 in Other - Food & Drink

2006-11-22 21:14:53 · 8 answers · asked by Anonymous in Other - Food & Drink

patent it? Its almost a religious experience...

Did I make anyone hungry?

2006-11-22 21:07:13 · 13 answers · asked by Anonymous in Other - Food & Drink

They look very similiar if not identical. They taste very similar if not identical. They feel very similiar if not identical.

2006-11-22 21:04:21 · 16 answers · asked by wgh 2 in Other - Food & Drink

Anyone have any good recipes for the chinese dish Mongolian Lamb? I love it but haven't been able to find a good recipe for it.. :-)

2006-11-22 21:02:38 · 2 answers · asked by Anonymous in Cooking & Recipes

2006-11-22 20:52:40 · 19 answers · asked by Anonymous in Cooking & Recipes

2006-11-22 20:48:05 · 3 answers · asked by Anonymous in Cooking & Recipes

it was a heavy night , mostly sprayed with Tzuica and beer

2006-11-22 20:39:02 · 13 answers · asked by mr. baba 1 in Beer, Wine & Spirits

i hv very little time..daily i drink one cup tea.only....thx in advance.plz serious answers...

2006-11-22 20:38:54 · 6 answers · asked by AT 3 in Cooking & Recipes

that pig ina garten is ALWAYS talking about her husband jeffery, and sounds like she's having an orgasm when she talks about food

2006-11-22 20:38:45 · 10 answers · asked by Anonymous in Other - Food & Drink

please, tell me the most easy and tasty recipes of cuban sweets and decerts *****

2006-11-22 20:34:09 · 2 answers · asked by alenka m 1 in Cooking & Recipes

2006-11-22 20:24:31 · 14 answers · asked by Anonymous in Beer, Wine & Spirits

2006-11-22 20:23:49 · 10 answers · asked by erika 2 in Cooking & Recipes

I think this question will only make sense to people in UK.

Just want to know what the nice flavor is on the crusts??

2006-11-22 20:19:38 · 9 answers · asked by splandastic 3 in Cooking & Recipes

2006-11-22 20:18:44 · 5 answers · asked by chevy23519601 1 in Other - Food & Drink

frosty and pastries ??????? chain ,
like we have resturants for food, meat
coffe shop for hot drinks
??????? for frosty and pastries

2006-11-22 20:17:44 · 6 answers · asked by Ameer q 1 in Other - Food & Drink

Or, how many squares are in the pack, and whats the total weight? - want to try these Soft and chewy chocolate bites : )

Thanks in advance

2006-11-22 20:11:26 · 2 answers · asked by tyreesesmum 2 in Cooking & Recipes

all recepies say preheat the oven how to do that

2006-11-22 20:08:39 · 11 answers · asked by tumuki 1 in Cooking & Recipes

As every year in the UK there is a big build up for the New Years eve parties etc. You buy your pub tickets and club tickets but somehow it always ends up as an anti-climax. Pubs put their prices up and you can't just randomly roam the town into any pub you feel like.... what should me and my mates do this year so we're no so disappointed.

2006-11-22 20:00:55 · 12 answers · asked by larrythelamb 2 in Other - Food & Drink

I filled a glass bowl with green beans and put the bowl in the microwave. Within seconds the beans began sparking and sizzling. I inspected the beans, they looked normal. I tasted the beans, normal. Okay, so whats going on? Anyone privy to this mystery?

2006-11-22 19:37:34 · 9 answers · asked by Renny 2 in Other - Food & Drink

2006-11-22 19:08:08 · 2 answers · asked by len 1 in Cooking & Recipes

I am having Thanksgiving tomorrow. I've never hosted, and believe it or not I've never made mashed potatoes from scratch. I found a good recipe, but I am taste testing them and they taste dry. I boiled the potatoes in chicken broth, then added sour cream, cream cheese, and butter. I will be refrigerating them and baking them tomorrow, and adding chives. Should I add milk or something? I have no leftover broth. Thanks for any help!

2006-11-22 19:06:39 · 13 answers · asked by suekiemama@sbcglobal.net 2 in Cooking & Recipes

2006-11-22 19:04:33 · 7 answers · asked by jdsr1958 1 in Cooking & Recipes

2006-11-22 19:04:06 · 23 answers · asked by mervelash 3 in Beer, Wine & Spirits

I'm going to have a lot of extra turkey meat leftover this year, what are some of your favorite receipies for it? Thanks!

2006-11-22 19:01:34 · 6 answers · asked by LL 2 in Cooking & Recipes

I didn't realize how strong the onions I'm using for my dressing were - my mixture tastes TOO much of onion . How can I calm this flavor down? Would adding a bit of sugar help? PLEASE ADVISE!!!!!!!!

2006-11-22 19:01:08 · 4 answers · asked by margie c 3 in Cooking & Recipes