Food & Drink - 22 November 2006

2006-11-22 17:29:23 · 6 answers · asked by gabrielle_lenora 1 in Other - Food & Drink

2006-11-22 17:28:28 · 11 answers · asked by Anonymous in Cooking & Recipes

I am using California Long White potatoes. I have about 1/2 cup of heavy cream and 1 cup of half and half leftover from other stuff that I'm going to put in them. How much milk and butter should I use in addition to that?

2006-11-22 17:23:27 · 7 answers · asked by Anonymous in Cooking & Recipes

i need a cookie dough recipe that you dont bake and therefore has no egg.

2006-11-22 17:21:33 · 3 answers · asked by michelle 1 in Cooking & Recipes

I need a recipe for a quick drying icing for cookies.

2006-11-22 17:18:25 · 2 answers · asked by melbow35 2 in Cooking & Recipes

2006-11-22 17:18:07 · 11 answers · asked by Damnit 2 in Ethnic Cuisine

2006-11-22 17:11:12 · 5 answers · asked by RANJANA B 1 in Other - Food & Drink

It's already in the refrigerator and nearly defrosted. I figured a little over 3 hours. Is this correct? I will add that it won't be stuffed.

2006-11-22 17:09:27 · 18 answers · asked by Just me. 4 in Cooking & Recipes

can i use baking powder if the recipe calls for baking soda?

2006-11-22 17:07:08 · 9 answers · asked by Anonymous in Cooking & Recipes

Even things inedible.
No consequences!!!
Just think of the possibilities...

2006-11-22 17:05:11 · 13 answers · asked by ? 2 in Other - Food & Drink

2006-11-22 17:05:01 · 8 answers · asked by Anonymous in Ethnic Cuisine

cover them with water in a bowl/pan n store in the fridge till mid- morning (thurs) then boil them? They should'nt brown or go bad, rt? I'm making mashed potaoes.

thanx!

Happy Thanksgiving!

2006-11-22 17:04:53 · 10 answers · asked by •♦๑•TxRose•♦๑• 7 in Cooking & Recipes

Can't Women cook outside for some reason?

2006-11-22 17:00:31 · 19 answers · asked by Anonymous in Cooking & Recipes

2006-11-22 16:59:25 · 17 answers · asked by saara 1 in Vegetarian & Vegan

its very simple guys

2006-11-22 16:55:41 · 9 answers · asked by RANJANA B 1 in Beer, Wine & Spirits

i want to make this dang chocolate cake and it calls for baking soda and i only have baking powder and i really don't wanna go back to the store....? Can i use powder instead of soda?

2006-11-22 16:54:17 · 4 answers · asked by Anonymous in Cooking & Recipes

I've made a cheesecake. I plan to decorate it with halved strawberries around the edge and sliced strawberries into the center. I need a clear glaze that I can pour over my fruit to give it a nice shine.

2006-11-22 16:53:47 · 4 answers · asked by double0moonbeam 2 in Cooking & Recipes

I have a recipe from someone that told me to marinate a ham in pineapple juice and brown sugar syrup, but i need tips on a good way to marinate the ham to where it will soak up the juices, any tips? some ppl have told me to poke holes in the ham with toothpicks, and others have told me to boil it, i am needing a good technique for the ham to hold in the flavor. any ideas would be greatly appreciated! thanks!

2006-11-22 16:53:26 · 3 answers · asked by andi 1 in Cooking & Recipes

2006-11-22 16:53:10 · 3 answers · asked by Anonymous in Beer, Wine & Spirits

you guys are cooking at least mashed potato and gravy and sweet corn for thanksgiving right?

i always open canned corn and put them in a deep dish.
add some salt and butter and put it in a microwave.
that's it. and i just serve it.

how do you guys prepare sweet corn?
any good recipes?

2006-11-22 16:49:54 · 5 answers · asked by ♥ caramel_bonbon ♥ 4 in Cooking & Recipes

2006-11-22 16:47:45 · 6 answers · asked by dhaval k 1 in Beer, Wine & Spirits

Here is the receipe that I said I was gonna post for your "are you a veggie" question.

INGREDIENTS

* 5 (16 ounce) packages extra firm tofu
* 2 tablespoons sesame oil
* 1 red onion, finely diced
* 1 1/3 cups diced celery
* 1 cup chopped mushrooms
* 2 cloves garlic, minced
* 1/8 cup dried sage
* 2 teaspoons dried thyme
* salt and pepper to taste
* 1 1/2 teaspoons dried rosemary
* 1/4 cup tamari
* 3 cups prepared herb stuffing
* 1/2 cup sesame oil
* 1/4 cup tamari
* 2 tablespoons miso paste
* 5 tablespoons orange juice
* 1 teaspoon honey mustard
* 1/2 teaspoon orange zest
* 3 sprigs fresh rosemary

DIRECTIONS

1. Line a medium sized, round colander with a cheese cloth or a clean dish towel. Place the crumbled tofu in the colander. Place another cheese cloth over the top of the tofu. Place the colander over the top of a bowl to catch the liquid. Place a heavy weight on top of tofu. Refrigerate the colander, tofu and weight for 2 to 3 hours.
2. Make the stuffing: In a large frying pan saute onion, celery and mushrooms in 2 tablespoons of the sesame oil until tender. Add the garlic, sage, thyme, salt and pepper, rosemary and 1/4 cup of the tamari. Stir well; cook for 5 minutes. Add prepared herb stuffing and mix well. Remove from heat.
3. Preheat the oven to 400 degrees F (200 degrees C). Grease a cookie sheet.
4. Combine 1/2 cup sesame oil, 1/4 cup tamari, miso, orange juice, mustard and orange zest in a small bowl; mix well.
5. Remove the weight from the tofu. Hollow out the tofu so that there is one inch of tofu still lining the colander. Place the scooped out tofu in a separate bowl. Brush the tofu lining with a small amount of the miso seasoning. Scoop the stuffing into the center of the tofu shell. Place the leftover tofu on top of the stuffing and press down firmly. Turn the stuffed tofu onto the prepared cookie sheet. Putting the leftover tofu side of the "turkey" (the flat side) down. Gently press on the sides of the "turkey" to form a more oval shape. Brush the tofu turkey with 1/2 of the oil-tamari mixture. Place the sprigs of rosemary on top of the tofu. Cover the "turkey" with foil.
6. Bake for one hour. After one hour, remove "turkey" from the oven and remove the foil. Baste the "turkey" with the remaining tamari-oil sauce (reserving 4 tablespoons of sauce). Return "turkey" to oven and bake another hour or until the tofu turkey is golden brown. Place the tofu turkey on a serving platter, brush with the remaining tamari-oil mixture and serve hot.

2006-11-22 16:40:08 · 2 answers · asked by funkucla!!! 3 in Vegetarian & Vegan

2006-11-22 16:36:57 · 12 answers · asked by kathy b 1 in Cooking & Recipes

2006-11-22 16:34:21 · 12 answers · asked by seventynine k 1 in Cooking & Recipes

Can I use lemon extract in place of lemon zest? I'm bakin a lemon meringue pie and the recipe calls for 1 tsp lemon zest. Could I get away with extract, and if so, how much would I use?

2006-11-22 16:34:15 · 6 answers · asked by ellie 3 in Cooking & Recipes

2006-11-22 16:33:55 · 2 answers · asked by jayel1 1 in Other - Food & Drink

2006-11-22 16:33:14 · 9 answers · asked by Josh 2 in Other - Food & Drink

2006-11-22 16:31:06 · 4 answers · asked by donnie n 2 in Cooking & Recipes

2006-11-22 16:31:00 · 7 answers · asked by Cameron M 1 in Other - Food & Drink

they are like brownies w/ nuts choc. and coconut

2006-11-22 16:30:23 · 4 answers · asked by Anonymous in Cooking & Recipes